A Global Review of Regulations Applied to Spices, Herbs and Flavors

Instructor: Carolyn Fisher
Product ID: 706083
  • Duration: 90 Min
This webinar will review the global regulations pertaining to spices, herbs and their extracts used for flavors as well as an overview of all flavor regulations. It will also go into detail about spice/herb as well as flavor guidance documents from trade organizations, international & regional regulatory bodies and specific country regulations.

recorded version

$249.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Sep-2019

Training CD / USB Drive

$349.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

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Read Frequently Asked Questions

Why Should You Attend:

When you export a food product from one country to another, you do not want that product to be stopped at customs because it doesn’t meet the importing country’s regulations. Most foods are perishable and might need to be destroyed if it sits on the importing country’s docks too long. Therefore, knowing that your food product meets the importing country’s regulations before shipping the product is imperative.

Spices & Herbs are plant parts which are used to flavor foods, either fresh or dried; their regulations generally focus on contamination that occurs during harvesting and processing.

Spice/Herb extracts, oleoresins and essential oils are used by the flavor industry to flavor foods; their regulations generally focus on:

  1. Extraction solvents used to make spice and herb extracts
  2. The additives allowed to be found in oleoresins
  3. Biologically Active Principles (BAPs) found in Spices & Herbs
  4. Essential oils within the category of natural complex substances versus pure flavor chemicals

Areas Covered in the Webinar:

  • What type of regulations are important to the Spice/Herb and flavor industries
  • Where to find these types of regulations
  • Differences and commonalities of these regulations around the world

Who Will Benefit:

Primarily Regulatory Professionals in the Food Industry, Flavor Industry and Spice/Herb Industry, but also of interest to Product Developers in the Food Industry, Flavor Industry and Spice/Herb Industry.

Instructor Profile:
Carolyn Fisher

Carolyn Fisher
Senior Scientist, Decernis

Carolyn Fisher received her B.S. from Wayne State Univ. (1972) and Ph.D. from Stanford Univ. (1978). Her career moved from Research (Kalsec, 1978-1991) to Teacher (Univ.of Delaware, 1992-1996) to Book Author (Flavours: Biology & Chemistry). At McCormick & Co., Carolyn moved from Quality Assurance (1996-2005) to Regulatory (2005-2010) to managing the electronic storage of knowledge (2011). Currently, Carolyn is a Senior Scientist working on the global regulatory database that the food industry knows as gComply and gComply+. (Decernis, 2012 – present). As an active IFT member, Carolyn recently finished her term on the Board of Directors (2015-2018).

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

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