The Enigma of a Healthy Diet

Instructor: Michael Brodsky
Product ID: 706128
Training Level: Intermediate
  • Duration: 60 Min
Attend this webinar to increase your awareness about the risks associated with consuming raw produce and the limitations of current intervention strategies. Newer strategies will be presented. The difficulty of developing and validating reliable analytical approaches will also be discussed.
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Why Should You Attend:

In the United States, more illnesses have been attributed to leafy vegetables (22%) than to any other commodity; illnesses associated with leafy vegetables are the second most frequent cause of hospitalizations (14%) and the fifth most frequent cause of death (6%). This situation is probably reflected globally. Should we stop eating all raw fruit and vegetables? Does washing make it safer? Are we putting ourselves at risk by eating our fruits and veggies raw? Should all produce be cooked before being consumed? Does certain produce present more of a risk than others? Learn about the risks associated with consuming raw produce and the limitations of current intervention strategies and the promise of new approaches.

Areas Covered in the Webinar:

  • Sources of Microbial Contamination of Produce
  • Sampling Concerns
  • Processing Produce for Safety
  • Method Validation/Verification- Implications for Analysis
  • Intervention strategies

Who Will Benefit:

This webinar will provide valuable assistance to:

  • Food Production Managers/Supervisors
  • Food Plant Microbiologists
  • QA/QC Personnel
Instructor Profile:
Michael Brodsky

Michael Brodsky
Lead Auditor, Canadian Association for Laboratory Accreditation

Michael has a post-graduate degree from the University of Toronto, School of Hygiene and Tropical Medicine. He has been an Environmental Microbiologist for more than 47 years, as a research scientist and Laboratory Director in both the public and private sectors. He currently operates as the President of Brodsky Consultants. He is a Past President of the International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA) and AOAC International. He serves on the AOAC Board of Directors, as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Methods for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standard Council of Canada and Certified by Exemplar Global as a lead auditor/assessor for the Canadian Association for Laboratory Accreditation (CALA).

Follow us :
FDA Import Program
Optimizing Target Weights for Foods and Beverages

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

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