Validating Allergen Cleaning Procedures - Potential Hazards and Risk Mitigation
Product ID: 705691
- Duration: 90 Min
Why Should You Attend:
This webinar is to help the food safety associates in the food business (food manufacturer) to verify and validate their cleaning process, the webinar will concentrate on the potential hazards and risk that is generated from the allergens, sources of allergens, routes of contaminations, avoidance, preventive measures, cleaning procedures, cleaning steps, and the verification / validation of the cleaning process, the new procedure to assess the cleanliness and ensure that the equipment is cleaned correctly, this webinar will assure the owners, QA managers, auditors, and regulatory inspectors that the allergen hazards is removed.
Areas Covered in the Webinar:
- What is allergen?
- Types of allergens?
- Routes of cross contamination within the facility?
- Preventive measures to control the allergens?
- Cleaning procedures
- Chemicals used
- Verification procedure and inspection
- Validation process
- Techniques used to validate the allergen removal
Who Will Benefit:
- QA/QC Tech
- QA/QC Supervisor
- QA Managers
- Food Safety manager and Production Associates
Jawameer Al Hakeem
Founder and President, Global Quality Service Inc
Jawameer Al-Hakeem is food safety expert worked as consultant, auditor and tutor for food safety management system since 2000, he is the founder of Global Quality Services, has Honor Bachelor and Master degrees in food science and technology from the University of Baghdad, ranked the 2nd in the graduation class, Jawameer is registered and certificated Lead auditor for BRC, SQF, FSSC 22000, HACCP, ISO 9001, NQMS, WQS, TCCQMS, MSC, and GFCP.
Jawameer has participated in writing the bylaws / Food Control of Dubai Municipality, UAE and participated in qualifying the fisheries and seafood manufacturers to meet the EU Commission regulation.
Jawameer had carried out researches in various subjects connected with his field and succeeded in having six research topics published one of which was published in food & nutrition bulletin of the United Nations University.
Jawameer has continued to add value to the food safety systems, in Mississauga, Ontario, Canada where his company is based he audited and consult over 250 plant per year since 2010 in North America in addition to the Caribbean, this has added to him more valuable experience since the manufacturers were varied from, dairy, mills, meat, seafood, poultry, ready to eat foods, beverage, eggs, bakeries, chocolate, confectionary covering the three main GFSI schemes (SQF, BRC, and FSSC).
Refund Policy
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.
Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.
If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.
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