Validating Allergen Cleaning Procedures - Potential Hazards and Risk Mitigation

This Allergen cleaning procedure validation training will discuss the potential hazards and risk associated with Allergens, the contamination routes, avoidance and preventive measures along with how to verify and validate the cleaning process and how to ensure your equipment is cleaned correctly.

Why Should You Attend:

This webinar is to help the food safety associates in the food business (food manufacturer) to verify and validate their cleaning process, the webinar will concentrate on the potential hazards and risk that is generated from the allergens, sources of allergens, routes of contaminations, avoidance, preventive measures, cleaning procedures, cleaning steps, and the verification / validation of the cleaning process, the new procedure to assess the cleanliness and ensure that the equipment is cleaned correctly, this webinar will assure the owners, QA managers, auditors, and regulatory inspectors that the allergen hazards is removed.

Areas Covered in the Webinar:

• What is allergen?
• Types of allergens?
• Routes of cross contamination within the facility?
• Preventive measures to control the allergens?
• Cleaning procedures
• Chemicals used
• Verification procedure and inspection
• Validation process
• Techniques used to validate the allergen removal

Who Will Benefit:

• QA/QC Tech
• QA/QC Supervisor
• QA Managers
• Food Safety manager and Production Associates

Jawameer Al Hakeem
Founder and President, Global Quality Service Inc

Jawameer Al-Hakeem is food safety expert worked as consultant, auditor and tutor for food safety management system since 2000, he is the founder of Global Quality Services, has Honor Bachelor and Master degrees in food science and technology from the University of Baghdad, ranked the 2nd in the graduation class, Jawameer is registered and certificated Lead auditor for BRC, SQF, FSSC 22000, HACCP, ISO 9001, NQMS, WQS, TCCQMS, MSC, and GFCP.

Jawameer has participated in writing the bylaws / Food Control of Dubai Municipality, UAE and participated in qualifying the fisheries and seafood manufacturers to meet the EU Commission regulation.

Jawameer had carried out researches in various subjects connected with his field and succeeded in having six research topics published one of which was published in food & nutrition bulletin of the United Nations University.

Jawameer has continued to add value to the food safety systems, in Mississauga, Ontario, Canada where his company is based he audited and consult over 250 plant per year since 2010 in North America in addition to the Caribbean, this has added to him more valuable experience since the manufacturers were varied from, dairy, mills, meat, seafood, poultry, ready to eat foods, beverage, eggs, bakeries, chocolate, confectionary covering the three main GFSI schemes (SQF, BRC, and FSSC).

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