An Approach to Validating Allergen Cleaning Procedures

Instructor: Ian Ramsay
Product ID: 702685
Training Level: Intermediate
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Jan-2014

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


Read Frequently Asked Questions

This training on allergen cleaning will cover a rigorous approach to validating cleaning procedures or where cleaning is not possible supporting the need for a ‘may contain’ claim.

Why Should You Attend:

The presence or rather the absence of allergens has become a serious issue within the food industry. Many retailers are moving away from the “may contain” statement as a blanket cover all and are requiring their suppliers to ensure the absence of allergens.

Given the serious of some allergenic reactions it is important that cleaning procedures can be proven to be effective. This approach offers a very stringent system that would meet the requirements of the most demanding customer and gives an insight into interpreting the results of the validation process.

Where a product or process fails the validation process then the ‘may contain’ statement is justified and can be defended with a customer. At the end of this webinar, the speaker will handle your specific questions related to the topic.

Areas Covered in the Webinar:

  • Validation vs Verification, what is the difference?
  • What allergens are we concerned with?
  • Attitudes towards “may contain” claims
  • Identifying allergens
  • Risk assessment of allergens in the process
  • Reviewing the production process
  • The validation process, sampling and analysis
  • Interpreting the results
  • The aftermath

Who Will Benefit:

  • Owners of SME’s who want to understand the demands of allergen cleaning
  • Technical and QC Managers
  • Marketing Managers who need to understand the demands of making claims
  • Hygiene and Cleaning Managers who need to organize allergen cleaning procedures
  • Food processors and manufacturers
  • Food safety management team members
  • VPs of operation and quality in food companies
  • Produce managers
  • Food Safety auditors

Instructor Profile:

Ian Ramsay, is a partner in Food Business Assistance. FBA was established in 2008 to support SMEs in the food industry with training along with practical technical and operational advice and assistance. Mr Ramsay has over 30 years experience in the food manufacturing industry having held senior operational and technical roles with multinational food and ingredient companies across Europe.

FBA focuses on assisting food companies comply with both the BRC Global Standard in Food Safety and various retailer standards. The company has assisted numerous small and medium companies develop, implement and then manage their Quality and Food Safety Systems, helping them improve their standards and their customer base.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email call +1-888-717-2436 (Toll Free).

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