Allergen Control Strategies for Food Manufacturers

Speaker

Instructor: Melinda Allen
Product ID: 701387
Training Level: Intermediate

Location
  • Duration: 60 Min
This Allergen Control webinar/training will Identify allergens in raw materials and provide an brief overview of best practices for labeling allergens.
RECORDED TRAINING
Last Recorded Date: Apr-2016

 

$199.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$249.00
1 USB is for usage in one location only. info CD/USB and Ref. material will be shipped within 15 business days
(For multiple locations contact Customer Care)

 

 

Customer Care

Fax: +1-650-362-2367

Email: [email protected]

Read Frequently Asked Questions

Allergen Control within the Food Manufacturing Industry is important and does not need to be difficult. It takes a concerted effort on behalf of the entire team to formulate, receive, store, schedule and label allergenic ingredients. Awareness across the industry has made this easier. However, with reported allergies increasing among Americans, control of the big 8 allergens (Peanuts, Tree nuts, Fish, Shellfish/Mollusks, Milk/Dairy, Wheat/Gluten, Soy and Eggs and makes good business sense).

Current GMP, HACCP and Sanitation programs can be enhanced to address potential cross contamination and segregation of allergens. Integrating better ingredient control, tool and equipment maintenance will address many of the opportunities for crossover of allergens.

Areas Covered in the seminar:

  • Identifying allergens in raw materials.
  • Formulating products without allergens.
  • Segregating allergenic ingredients.
  • Scheduling and Cleaning after production of allergenic ingredients.
  • A brief overview of best practices for labeling allergens.

Who will benefit:

Food manufacturing employees at all levels will benefit from attending this webinar.
  • Executives from Purchasing
  • Quality Assurance or Control
  • Operations or Production and Sanitation
  • Customers who want to understand best practices that they should require of their suppliers will benefit
  • Consultants and Auditors, responsible for assessment of supplier's quality programs or systems will find helpful information here

Instructor Profile:
Melinda Allen, is a Food Safety and Quality Consultant in the Food Industry. Her clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos.

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Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

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