British Retail Consortium (BRC) Audit and Certification

Instructor: Farhad Mehrabi Nejad
Product ID: 705554
  • Duration: 90 Min
To be certified with BRC Global Standard; a Food Manufacturing needs to implement Processes that address all the Requirements of the Standard. This Webinar lumps together the Requirement including Records & Documents needed to successfully implement BRC.
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Read Frequently Asked Questions

Why Should You Attend:

This webinar is for Management, Food Safety Team Members, and anyone who wants to understand the requirements of the British Retail Consortium (BRC). Those involved in the Implementation or Maintenance of BRC system will benefit from this webinar since it necessary to have a good understanding of the requirements and how to meet them.

BRC has defined responsibilities to top management. Taking this webinar is a good way for them to be aware of and understand their role in the success of the system and certification.

By attending this webinar, one will understand BRC Standard Requirements, Document / Record Compliance as well as Audit / Certification Procedures.

Areas Covered in the Webinar:

  • What is British Retail Consortium (BRC)?
  • BRC Global Standard for Food Safety
  • BRC Requirements and Document Compliance
  • BRC Audit and Certification

Who Will Benefit:

As this webinar has been designed to give Management Team the Knowledge they need to Make Decisions and Devote Resources; the followings will be benefited.

  • Executive Managers
  • Plant Managers
  • Production, Maintenance
  • Quality
  • Product Development
  • Sanitation
  • Logistics
  • Administrative Managers
  • Sales
  • Purchasing
  • Scheduling
Instructor Profile:
Farhad Mehrabi Nejad

Farhad Mehrabi Nejad
Product Development Manager, Molinaro's Fine Italian Foods Ltd

Farhad Mehrabi Nejad is a consultant and recognized expert with over two decades of hands-on experience in Food Safety & Quality Management. He has developed and implemented a culture of fast response Root-Cause Analysis & Action Tracking resulting in reduction of Total Complaints, Levels of Non-Conformances, and Wastes & Downtimes. He has established procedures which improve plant efficiencies (KPIs). Farhad has a MSc. In Food Safety & Quality Assurance from University of Guelph. He has worked with Regulatory Agencies including FDA, USDA, CFIA and Health Canada to ensure the highest level of compliance.

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