Why Should You Attend:
This course will follow the guidelines set forth in the Guide to Food Labeling and Advertising as set forth by the Canadian Food Inspection Agency (CFIA) and Health Canada and will highlight new regulatory requirements that have recently been implemented.
The course will provide information on both food labeling and advertising requirements as well as policies which apply to statements and claims made for foods and alcoholic beverages and will be a reference of compliance for food manufacturers producing foods to be consumed in Canada. Guidance offered in this course will comply with regulations set forth by the Food and Drugs Act (FDA), Food and Drugs Regulations (FDR), Consumer Packaging and Labelling Act (CPLA), Consumer Packaging and Labeling Regulations (CPLR), and other relevant regulations. At the end of the course, manufacturers will be understand current label requirements and will be able to ensure compliance at their facilities.
Areas Covered in the Webinar:
Who Will Benefit:
Derrick Swint's career has been shaped by his floor experience in the food manufacturing industry. Through the course of his career, he has worked several leadership roles in Sanitation, Pest Control, and Environmental Services. His many responsibilities have including coordinating programs such as developing and scheduling the Master Sanitation Program Schedule, SSOP development, scheduling sanitation in SAP, developing and scheduling housekeeping audits, internal audits, corrective/preventive action programming, and CIP administrator. Derrick has extensive years of bakery experience. He has been responsible for implementing many programs internally. Along with assisting with PCQI development, his food safety credentials include Certified Sanitarian, HACCP, Certified CIP Manager and Licensed Pest Control Operator and has additionally obtained certifications in BRC, SQF, and ISO 22000.
Abdesselam Benelmbarek, Director of International Programs, Zoetic Global Consulting, with a master in agro-food engineering, has spent several years in the food industry as HACCP coordinator and quality manager with a wide knowledge and mastery of the HACCP system. Abdesselam’s industry experience spans many references, including PASA, FSSC22000, SQF, ISO 9001 and ISO 22000. In addition to GFSI, over the years he has gained experience in setting up HACCP systems, internal and external audits, training of quality assurance and GMP staff. On top of all this is added knowledge of continuous improvement by participating in the implementation of IL6S as well as training colleagues, RCA, 5W and 12 steps. Abdesselam has several certificates obtained such as HACCP, GFSI Audit and IL6S and certified to give the Work Place Hazardous Materials Information System (WHMIS) training and. Mr. Benlembarek is fluent in English, French, and Arabic languages.
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
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