Complying with Third Party Food Safety Audit Criteria

Instructor: Roy E Costa
Product ID: 700197
Training Level: Intermediate to Advanced
  • Duration: 90 Min
This Food safety training will provide an in-depth analysis of the key features of a third party quality assurance/food safety audit.

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


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Assessing compliance in food operations: the third party quality assurance/food safety audit. this presentation will identify, discuss and explain typical food safety audit structures used by third parties.This program is an in-depth analysis of the key features of a third party quality assurance/food safety audit

The goals of the third party quality assurance food safety audit

  • Determine compliance with buyer mandated food safety and food quality criteria
  • Identify strengths and weaknesses in a suppliers quality assurance/food safety programs
  • Help bring about consistent quality and safety of products and the growing, harvesting, transporting, storing, processing and packaging processes

Areas Covered in the Seminar:

  • The plant audit or inspection
  • The audit of the documented food safety system
  • HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices)
  • Structure of food safety system model s and manuals
  • Microbiological, Chemical, Physical Standards
  • Automatic Failures
  • Record keeping to maximize compliance
  • Use of third party food safety audit results

Who Will Benefit:

  • Quality Assurance Managers and Personnel
  • Food Operations Managers
  • Food Safety and Quality Auditors
  • Regulatory Personnel
  • Consultants
  • Buyers

Instructor Profile:

Professor Roy E. Costa, R.S., M.S., C.F.S.P., is the founder of Environ Health Associates. Mr. Costa Practices as a Public Health Sanitarian Consultant Specializing in Food Safety. Mr. Costa is a recognized leader in Environmental Health and The Safety of Foods. Mr. Costa works closely with CDC, FDA, Third Party Auditing Firms and the Food Industry to Develop, Implement and Evaluate a Variety of Food Safety Programs.

Mr. Costa is a Professor at the Walt Disney World Center for Hospitality and Culinary Arts in Orlando FLORIDA. Mr. Costa holds a B.S. in biology from The University of Arizona and an MBA and an M.S. in Health Services Management from The Florida Institute of Technology. Mr. Costa is retired from The State of Florida Department of Health and Conducted over 10,000 Inspections of Food Facilities in his career.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

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