Document Control to Manage today's Complex Quality Systems - A Quality and Food Safety Systems webinar
Instructor:
Melinda Allen
Product ID: 701924
- Duration: 45 Min
Why Should You Attend:
Documentation is the lynchpin of today’s Quality and Food Safety systems and their assessment. Document Control involves managing employee records, work instructions, confidential specifications, production data, invoices and other company information. Retention policies and document linkage are also critical but often overlooked elements of the program.
Customers and regulatory organizations are requiring better organization, easier access and continuously updated information. Attend this webinar to learn strategies and practical examples that will help your organization to get it done.
Learning objectives:
Attendees will gain an understanding of and methodologies for:
- Document life cycle management, organization, content development, and most of all compliance with GFSI audits.
- Versioning and sharing documents while maintaining document integrity and security.
- Retention and destruction of documents for legal compliance.
- Differentiating types of files for management and retention.
Areas Covered in the Seminar:
- Customer/Regulatory Requirements.
- Essential Elements.
- Document Accuracy.
- Security and Confidentiality.
- Versioning and Revision.
- Distribution and Destruction.
- Retention Policies.
Free Handouts:
- Document Control SOP
- Document Templates
Who Will Benefit:
- Department Leads such as Operations, Procurement/Purchasing, Shipping/Receiving/Warehousing, Quality Assurance, Technical Service/Development, Maintenance, Sanitation and any others responsible for drafting policies and procedures
- Executive Team members
Melinda Allen
Food Safety and Quality Consultant , MB&A Consulting LLC
Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing. Melinda specializes in Quality Systems Audits and Programs across a wide variety of product categories. From Meat and Poultry to Bakery, Spices and Produce, she has been an integral part of raising industry standards and helping manufacturers take their programs and facilities to World Class. Working with suppliers to obtain and maintain some of the largest QSR customers has been her passion. She has twenty years experience including leadership with Taco Bell/YUM Brands and Quiznos Quality Assurance in partnering with Marketing Engineering and Testing Laboratories to commercialize and monitor compliance of Food, Premiums, Packaging and Equipment.
Her expertise has been sought out by and benefitted major brands such as Burger King, Panda Express and Popeyes. Melinda has a degree in Biology from Oberlin College and numerous certifications in SPC, HACCP as well as continuing education in GFSI auditing and Tortilla Baking.
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- Food Allergen Programs - Current Trends, Technologies and Risk Mitigation
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Refund Policy
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
