Food Labeling 101: A Basic Guide for Manufacturers, Importers, and Label Designers

Instructor: Steve Zoller
Product ID: 701251
  • Duration: 60 Min
This Food labeling training will address all key label elements including the many faces of the Nutrition Facts Panels.

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Mar-2009

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


Read Frequently Asked Questions

Labeling requirements for different types of food products all are subject to the same basic rules. These rules take on different forms depending on the type of product, ingredients, package size, label design elements, and various claims made. A brief survey of food products found in any supermarket will show a variety of approaches in fulfilling the labeling requirements in effect in the US. We will address all key label elements including the many faces of the Nutrition Facts Panels. The presentation will include many tables showing key reference information as well as resources of details too extensive to cover in this session. It will also include many graphics and examples demonstrating how the rules apply and what labeling options may be available.

Areas Covered in the seminar:

  • 21CFR101 Food Labeling and related areas including
    • Overall label layout requirements
    • Principal Display Panel
    • Information Panel
    • Statement of Identity
    • Net Contents
    • Ingredients
    • Declaration of Natural and Artificial Flavors and Colors
    • Allergens
    • Nutrition Facts Panels and alternative display techniques
    • Nutrient Content Claims
    • Health Claims
    • Certified Organic

Who will benefit:

  • Food Manufacturers
  • Branded Food Companies
  • Importers
  • Product Developers
  • Quality Assurance Team Members
  • Label Designers
  • Marketing Executives

Instructor Profile:

Steve Zoller, is President of Food Label Consultants. He has over 3 decades of experience as a manufacturer in the food industry. He has worked with food labeling since the Nutrition Labeling and Education Act of 1990 (NLEA) became effective. An independent consultant since 2002, Steve advises both foreign and domestic companies on US food label compliance.

Follow us :
Ensuring Compliance with Advertising and Promotional Requirements for Drugs and Medical Devices
FDA Import Program

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email call +1-888-717-2436 (Toll Free).

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