Product ID: 705617
Learn the nuances of food safety and labelling requirements such as Sanitary Control of Product and Services, application of NOM-051-SCFI/SSA1-2010, basic requirements of the Canadian Food label, requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional labeling, bilingual requirements, irradiation, and sweeteners. Guidance offered in this course will comply with regulations set forth by the Food and Drugs Act (FDA), Food and Drugs Regulations (FDR), Consumer Packaging and Labelling Act (CPLA), Consumer Packaging and Labeling Regulations (CPLR), United States Department of Agriculture (USDA) , Mexican food regulations and other relevant regulations.
Now a days wherever you go food labels, organic labels, advertising claims, marketing claims are more prevalent and hence there is a lot of pressure on food suppliers and manufacturers not only to have safety aspect of food taken care during manufacturing or processing but also the correct labelling and marketing is a must. On top of it the labeling need to be as per the regulations need to comply with the regulations formulated for a particular geography.
While USDA regulates the organic labelling for US market, Mexican Standard NOM-051.SCFI/SSA1-2010 has guidelines about sanitary control and labelling requirements and for Canada The Canadian Food Inspection Agency (CFIA) sets the rules and policies.
To help food manufacturers comply with complex and various geography based regulatory requirements for food labelling and marketing , we have created a 3 module courseware of webinar recording CDs covering topics such as pasteurization; active and intelligent packaging technologies; good manufacturing practices for food contact packaging; FDA requirements for food contact packaging; and regulation of printing inks on food contact packaging materials in the US & EU.
How It Works:
Each webinar CD/USB has a series of modules. Experts have delivered the modules using PowerPoint slides.
This training is convenient to attend individually or in groups. You don’t have to travel from your office. This means you can afford to have your whole team attend. As the webinar recording CD/USB are licensed to be used multiple times in a location, you can schedule the training as many times for as many groups/batches as you wish. Your team members will learn the material together; everybody will get the same information.
Do not delay any more. Hurry ! Get the whole set at 33% flat discount.
Module 1: The Canadian Food Label
Module 2: Organic Labeling and Marketing - USDA Regulations
Module 3: The Mexican Labeling Standards and Labeling Requirements
Who Will Benefit:
Module 1 : The Canadian Food Label
Areas Covered in the Webinar:
Module 2 : Organic Labeling and Marketing - USDA Regulations
Areas Covered in the Webinar:
Module 3 : The Mexican Labeling Standards and Labeling Requirements
Areas Covered in the Webinar:
Derrick Swint, Principal Consultant, Zoetic Global Consulting has worked several leadership roles in Sanitation, Pest Control, and Environmental Services. His food safety credentials include Certified Sanitarian, HACCP, Certified CIP Manager and Licensed Pest Control Operator and has additionally obtained certifications in BRC, SQF, and ISO 22000.
Abdesselam Benelmbarek, Director of International Programs, Zoetic Global Consulting, with a master in agro-food engineering, has spent several years in the food industry as HACCP coordinator and quality manager with a wide knowledge and mastery of the HACCP system.
Kristina Lauzon, is a Certified Chef & Nutrition Manager. Her areas of expertise include: Clinical Nutrition, Diet Therapies, Nutrition Education, Food Technology & Food Manufacturing, HACCP, GMP's, Quality Assurance & Food Production. Ms. Lauzon has experience working in the Healthcare, Hospitality & Food Processing industries.
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 10 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Production planning and control
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
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