Food Safety and Food Recall Management - Comprehensive Training Package (4 Courses)

Speaker

Instructors: Irwin Pronk, Melinda Allen, Dr. Keith Warriner
Product ID: 702296

This comprehensive training package of five courses covers the control of foreign material and pathogens in food manufacturing as well as food recall handling techniques/management.
RECORDED TRAINING

 

$699.00 $1,299.00 (46%)SAVE: $600.00
1 USB is for usage in one location only. info CD/USB and Ref. material will be shipped within 15 business days
(For multiple locations contact Customer Care)

 

 

Customer Care

Fax: +1-650-362-2367

Email: [email protected]

Read Frequently Asked Questions

How do you reduce the risks of foreign material contamination in the food manufacturing process? Is your pathogen control program effective? Do you have a crisis response plan in place to deal with food recalls?

To help food manufacturers, we have produced this comprehensive package of five webinar recording CDs covering topics such as reducing the risks of foreign material contamination; preventing E.Coli contamination; pathogen control programs; inexpensive food safety and traceability solutions; and planning and conducting food recalls.

How It Works:

Each webinar CD package has a series of modules. Our speakers have delivered the modules using PowerPoint slides.

This training is convenient to attend individually or in groups. You don't have to travel from your office. This means you can afford to have your whole team attend. As the webinar recording CDs are licensed to be used multiple times in a location, you can schedule the training as many times for as many groups/batches as you wish. Your team members will learn the material together; everybody will get the same information.

Webinar Topics included in this package:

Who will benefit?

These webinar recording CDs will be beneficial to the following:

Food Manufacturing employees at all levels, especially maintenance, operators and their contractors; Specification developers of new and existing products; Auditors who review facilities quality assurance programs; Customers who want to understand best practices that they should require of their suppliers will benefit; QA and QC Managers; Production Managers; Food Scientists and Technologists; Laboratory Managers; Food Safety Personnel; HACCP Coordinators; Government food inspectors; Sanitation Managers; Corporate and Plant Microbiologists; Processing Engineers; and Operations Supervisors and Managers.

Webinars included in the Package:

Reduce the Risks of Foreign Material Contamination - A Manufacturer's Guide in Creating a Foreign Material Control (Duration: 60 minutes)

This food contamination control program training teaches you how to develop and document an integrated program to reduce the potential of foreign material contamination and also highlight the GMP best practices.

Areas Covered in the Webinar:

  • GMP (Good Manufacturing Practice) best practices.
  • Taking Pest Control to the next level.
  • Facility and Equipment maintenance and parts reconciliation plans.
  • Foreign material detection systems.
  • Complaint response that wins customers.
  • Zero tolerance and zero defects strategies.

About the Instructor:

Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing.

Pathogenic Escherichia Coli: Beyond E. Coli O157:H7 - A Food Safety Webinar (60 minutes)

This food safety webinar provides a detailed overview of pathogenic E. coli, their sources and dissemination routes, in addition to means of detection and control.

Areas Covered in the Webinar:

  • Evolution of different pathogen Escherichia coli.
  • Mode-of-illness and virulence factors.
  • Sources and epidemiology.
  • Food-borne illness outbreaks linked to pathogenic E. coli.
  • The emergence of non-O157 EHEC.
  • Diagnostics for pathogenic E. coli.
  • Regulations around pathogenic E. coli.

About the Instructor:

Dr. Keith Warriner, is currently an Associate Professor within the Department of Food Science at University of Guelph , Canada . Dr. Warriner received his BSc in Food Science from the University of Nottingham, UK and PhD in Microbial Physiology from the University College of Wales Aberystwyth, UK.

Pathogen Control Programs for food Manufacturers (60 minutes)

This pathogen control training discusses implementation of GMPs, environment testing, HACCP and design programs to prevent foodborne illness.

Areas Covered in the Webinar:

  • The Organisms of general concern in foodborne illnesses and their most common food and environmental sources.
  • How HACCP validation plays a critical role in ensuring pathogens are eliminated.
  • Programs that are most influential in the control of pathogen contamination.
  • The role test and release or verification programs play in defending foodborne illness claims.

About the Instructor:

Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing.

Food Recalls - Planning and conducting a Food Recall and Crisis Communication (90 minutes)

This Food Recall training helps you create a robust process for planning and conducting a food recall and crisis communication. It also helps each department anticipate their roles and responsibilities so your company's response will be effective and swift.

Areas Covered in the Webinar:

  • Companies are encouraged to create a flow diagram of the steps in a recall.
    • Each department will then list their roles and responsibilities at each step.
    • Each department then will report to the large group as to what they see their role to be and the others will test their thinking and add suggestions.
  • Also, study the investigation process of a Listeria outbreak.
  • Understand what analyses can be done to better understand foreign material complaints.
  • Review basic concepts of Crisis Communication.
  • Outline the responses / approaches based on a variety of crisis scenarios.

About the Instructor:

Irwin Pronk, has 30 years of experience in the food, automotive and packaging industries. Working experience includes Canada Packers (R&D) and Pillsbury/Green Giant (QA) and since Feb'95, Consulting, Training and Auditing in the areas of Food Safety (HACCP), Quality, Continuous Improvement and Management Systems development.

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Refund Policy

Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

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