Microbiological Sampling of Foods

Speaker

Instructor: Jim Dickson
Product ID: 702659
Training Level: Intermediate

Location
  • Duration: 60 Min
This webinar on microbiological sampling for foods will address fundamental approaches to sampling, from raw materials to finished products. Topics will include sampling plans, sample collection methods and chain of custody issues. A primary focus will be on interpretation of results, based on the limitations of sampling plans and microbiological methods.
RECORDED TRAINING
Last Recorded Date: Jan-2013

 

$229.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$299.00
Downloadable file is for usage in one location only. info Downloadable link along with the materials will be emailed within 2 business days
(For multiple locations contact Customer Care)

 

 

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Why Should You Attend :

Sampling of foods and food products has been a fundamental part of quality assurance and safety. However, few stop to think about all of the aspects of sampling on a regular basis, nor do they consider the impact of changing detection methodologies on the interpretation of the data. Given the investment in quality assurance and the value of these programs to maintaining the image of the brand, it is important to assure that the programs are delivering their maximum benefits. Within the area of microbiological sampling, considerable resources may be invested by a company, and it is important to determine that these resources are being wisely utilized.

This session is designed for food processors who currently employ microbiological testing as part of their quality assurance program. The session will aid not only those directly involved in sampling, but also those who are required to make informed decisions based on the results of the sampling program. The session will cover the basic concepts of sampling, from sample collection to laboratory analysis. It will also discuss the limitations of microbiological sampling programs, so that the results can be properly interpreted. The goal of this session is to aid food processors in the design and implementation if sampling programs, as well as facilitating the understanding of the results.

Areas Covered in the Webinar :

  • Microbiological sampling plans.
  • Sampling methods by Sample Type.
  • Sampling Equipment and Containers.
  • Sample Identification.
  • Sample Preservation.
  • Sample Holding Time.
  • Chain of Custody.
  • Methods of analysis.
  • Interpretation of results.

Who Will Benefit :

  • Food processors and manufacturers
  • Quality assurance personnel
  • Directors/VPs of operations and quality in food companies
  • Packaging suppliers
  • Suppliers to food manufacturers
  • Production and manufacturing personnel
  • Microbiologists
  • Food testing labs

Instructor Profile :

Dr. Dickson, is currently a Professor in the Department of Animal Science at Iowa State University and the Professor in Charge of the Iowa State Component of the Food Safety Consortium. Dr. Dickson's research focuses on the control of bacteria of public health significance in foods of animal origin. Prior to his appointment at Iowa State University in 1993, he was employed by USDA-ARS as a Research Food Technologist and lead scientist of the Meat Safety Assurance Program, located at the Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE. Dr. Dickson was employed in the food industry for three years before joining USDA-ARS.

He is a Fellow in the American Academy of Microbiology, and is a Past President of the International Association for Food Protection. He is also active in the American Society for Microbiology and the Institute of Food Technologists.

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Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

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