Breaking the Mold: Best Practices for Mycotoxins Prevention and Control in Food

Instructor: Michael Brodsky
Product ID: 705848
Training Level: Intermediate
  • Duration: 60 Min
This webinar will discuss what are Mycotoxins, classifications, contamination methods, the Regulations & Recommendation's on Maximum Mycotoxin Levels, the risk management and prevention strategies to identify and control the contamination. What are the good agriculture practices, storage practices, dispatch and transport practices to prevent the contamination.

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Nov-2018

Training CD / USB Drive

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367

Email: customercare@complianceonline.com

Read Frequently Asked Questions

Why Should You Attend:

Several foodborne molds may be hazardous to human or animal health because of their ability to produce toxic metabolites known as mycotoxins. Mycotoxins are a group of naturally occurring toxins produced by moulds or fungi in grain while in the field or during storage. Typically triggered by weather extremes, these toxins can impair human health and cause economic losses in livestock.

They can invade and grow on virtually any type of food at any time; they invade crops such as grains, nuts, beans, and fruits in fields before harvesting and during storage. They also grow on processed foods and food mixtures. What are the risks and what can be done to mitigate these risks?

The webinar will look at regulatory requirements from a global perspective and discuss methods of detection. We will present options to optimize food processing in order to reduce mycotoxin contamination of food and feed, including Good Agricultural Practices and Good Hygiene Practices for storage transport and display.

Areas Covered in the Webinar:

  • Definition, Classification and Types of Mycotoxins
  • Sources of Mycotoxins
  • Problems caused by Mycotoxins & Toxic Levels
  • Regulations & Recommendation's On Maximum Mycotoxin Levels
  • Risk assessment and regulations for Mycotoxins
  • Detections of Mycotoxins – Sampling and Detection Methods
  • How to Prevent or Control Mould Infection and Mycotoxin Production?
  • Good Agricultural Practices
  • Good Hygiene Practices for Storage Operations
  • Good Hygiene Practices for Dispatch/Delivery and Transport Operations

Who Will Benefit:

This webinar will provide valuable assistance to:

  • Food Safety Professionals
  • Farmers
  • Laboratory directors, managers, and supervisors
  • Quality assurance
  • Plant Operations
  • Production
  • Regulatory Affairs
  • Lab managers in food manufacturing plants
  • Auditors who review facilities quality assurance programs
  • Food chemists
  • Microbiologists
  • Documentation
  • Clinical Laboratorians
  • Infection Control/Prevention Specialists
  • Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers
Instructor Profile:
Michael Brodsky

Michael Brodsky
Lead Auditor, Canadian Association for Laboratory Accreditation

Michael Brodsky, has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and was the Vice-Chair of the CALA Board of Directors.

Follow us :
Ensuring Compliance with Advertising and Promotional Requirements for Drugs and Medical Devices
FDA Import Program

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review

Best Sellers
You Recently Viewed
    Loading