Breaking the Mold: Best Practices for Mycotoxins Prevention and Control in Food

Speaker

Instructor: Michael Brodsky
Product ID: 705848
Training Level: Intermediate

Location
  • Duration: 60 Min
This webinar will discuss what are Mycotoxins, classifications, contamination methods, the Regulations & Recommendations on Maximum Mycotoxin Levels, the risk management and prevention strategies to identify and control the contamination. You will learn the best agriculture practices, storage practices, dispatch and transport practices to prevent contamination.
RECORDED TRAINING
Last Recorded Date: Nov-2018

 

$229.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$299.00
1 USB is for usage in one location only. info CD/USB and Ref. material will be shipped within 15 business days
(For multiple locations contact Customer Care)

 

 

Customer Care

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Read Frequently Asked Questions

Why Should You Attend:

Mycotoxins are a group of naturally occurring toxins produced by molds or fungi in grain while in the field or during storage. Typically triggered by weather extremes, these toxins can impair human health and cause economic losses in livestock. This training is aimed to enhance the knowledge and skills of food processing staff in preventing and controlling mycotoxin contamination in food and feed materials

Mycotoxins are toxic secondary metabolites produced by fungi that significantly affect the quality, safety and yield of important crops for food and feed. . Mycotoxins are considered to be among the most significant food contaminants with regard to their negative impact on public health, food security and the national economy of many countries, particularly the developing ones. Mycotoxin contamination of susceptible commodities occurs as a result of environmental conditions in the field as well as improper harvesting, storage and processing operations.

The webinar will introduce options to optimize food processing in order to reduce mycotoxin contamination of food and feed.

Areas Covered in the Webinar:

  • Definition, Classification and Types of Mycotoxins
  • Sources of Mycotoxins
  • Problems caused by Mycotoxins & Toxic Levels
  • Regulations & Recommendation's On Maximum Mycotoxin Levels
  • Risk assessment and regulations for Mycotoxins
  • Detections of Mycotoxins – Sampling and Detection Methods
  • How to Prevent or Control Mould Infection and Mycotoxin Production?
  • Good Agricultural Practices
  • Good Hygiene Practices for Storage Operations
  • Good Hygiene Practices for Dispatch/Delivery and Transport Operations

Who Will Benefit:

This webinar will provide valuable assistance to:

  • Food Safety Professionals
  • Farmers
  • Laboratory directors, managers, and supervisors
  • Quality assurance
  • Plant Operations
  • Production
  • Regulatory Affairs
  • Lab managers in food manufacturing plants
  • Auditors who review facilities quality assurance programs
  • Food chemists
  • Microbiologists
  • Documentation
  • Clinical Laboratorians
  • Infection Control/Prevention Specialists
  • Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers
Instructor Profile:
Michael Brodsky

Michael Brodsky
Lead Auditor, Canadian Association for Laboratory Accreditation

Michael Brodsky has been an Environmental Microbiologist for more than 50 years. He is a Past President of the International Association for Food Protection, the Ontario Food Protection Association and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter co-editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standard Council of Canada and a lead auditor/assessor for the Canadian Association for Laboratory Accreditation.

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Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

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