Pathogen Control Programs for food Manufacturers


Instructor: Melinda Allen
Product ID: 701416

  • Duration: 60 Min
This pathogen control training will discuss implementation of GMPs, Environment testing, HACCP and design programs to prevent Foodborne illness.
Last Recorded Date: Aug-2016


1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

1 USB is for usage in one location only. info CD/USB and Ref. material will be shipped within 15 business days
(For multiple locations contact Customer Care)



Customer Care

Fax: +1-650-362-2367

Email: [email protected]

Read Frequently Asked Questions

Why Should You Attend:

Preventing Foodborne illness is the primary function of the Pathogen Control Program. Foodborne illnesses and Class 1 FDA recalls have increased in magnitude and frequency in recent years. While product sampling may drive the majority of the smaller recalls, consumer illnesses, and rising awareness are leading to higher reporting rates from both consumers and physicians. Many of these contacts also result in recalls. From peanut butter, pistachios and produce to breakfast cereal, more and more products that were unlikely suspects are being cited as sources of pathogen vehicles.

Suppliers must implement environmental testing, good manufacturing practices (GMPs), HACCP and design programs to eliminate the introduction and growth of these harmful and potentially deadly bacteria in the food chain. Strategies to achieve these important goals will be discussed in this webinar.

Areas Covered in the Webinar:

  • The Organisms of general concern in foodborne illnesses and their most common food and environmental sources.
  • How HACCP validation plays a critical role in ensuring pathogens are eliminated.
  • Programs that are most influential in the control of pathogen contamination.
  • The role test and release or verification programs play in defending foodborne illness claims.

Who will Benefit:

Food manufacturing employees at all levels who are responsible for the creation or implementation of HACCP and product testing
  • Specification developers of new and existing products
  • Auditors who review facilities quality assurance programs
  • Customers who want to understand best practices that they should require of their suppliers will benefit
  • Executives will understand the key benefits of allocating resources toward these programs and will be able communicate the market edge it gives them to their customers and shareholders

Instructor Profile:

Melinda Allen, is a Food Safety and Quality Consultant in the Food Industry. Her clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. In these roles she has written and monitored the implementation of Supplier Quality Requirements and assisted many of the industries manufacturers in the commercialization of products, writing of programs across many food and non food categories.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).




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