Pest Control Program for Food Processing Facilities
Instructor:
Betty Zakeri
Product ID: 704041
- Duration: 60 Min
Why Should You Attend:
The importance of a pest control program is often understated by some food processing facilities. Some manage the program themselves, and some hire third party contractors, and so have the hybrid of the two. Which one is the best practice and can control the pests in your facility to acceptable levels and remain the most cost effective?
With newly revised sets of regulations from FDA, in the Food Safety Modernization Act, every food processing company is affected and everyone wants to know how to be in compliance, making great safe food, while keeping the costs down. This course will guide attendees in developing an easy but complete pest control program that will be in compliance with all regulatory guidelines, or ensure your hired pest control company is following it to ensure they are in compliance and therefore you are.
Areas Covered in the Webinar:
- What is a pest control program all about?
- Types of pest control programs
- Integrated pest management program
- What are ABCs of a good pest control program?
- What is your role as facility manager?
- What is your role as a pest control operator?
- What are the corrective actions in response to PCO findings?
- What are mandatory records to be maintained?
- What do auditors’ (third party and regulators) look for in your pest control program?
Who Will Benefit:
This webinar will provide valuable assistance to all personnel in:
- Food processing companies: Quality assurance, pest control operators and anyone responsible for managing pest control programs in food processing facilities
- New pest control companies who want to work with food processing facilities
- Existing pest control operators
Betty Zakeri has over 20 years’ experience with the food industry and EPA, in all areas of quality and food safety including pest control programs. She is a SQF certified auditor, and holds a commercial applicator license from the Ohio Department of Agriculture. She has managed pest control programs in many well-known national and international food companies. Ms. Zakeri holds a master’s degree from the University of Alabama A&M in areas of microbiology, environmental and molecular genetics and an MBA from Tulane University.
Refund Policy
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
