Record Keeping for the Bioterrorism Act: Meeting and Exceeding the Requirements in a Simple Manner

Instructor: Craig Nelson
Product ID: 701318
Training Level: Intermediate to Advanced
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Jun-2009

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


Read Frequently Asked Questions

This Bioterrorism act training will provide the attendee a clear understanding of what is expected, how an investigation will proceed, and how to keep records that will minimize the impact of an incident.

The Bioterrorism Act requires one level up and one level down traceability for any food product made. Yes. There is no guidance from the federal government on how to keep records to comply. This presentation will give the attendee insight into why the records are not monitored or inspected by the government until there is a health risk. It will also cover what is expected when the records are needed for a suspected adulteration.

Why Is this important:

  • The Bioterrorism Act and recall record keeping has been frustrating to companies to comply with. The presenter teaches the Grade A branch inspectors what to expect in a suspected health incident, and what comprises satisfactory records. The presenter also works on several national and global initiatives for Bioterrorism Act recall record keeping task forces.
  • What will the expectation be of the FDA and other investigation agencies in case of a suspected recall?
  • Learn how to keep records to protect your business in case of involvement in a health incident.

Areas Covered in the seminar:

  • Learn what inspectors and ratings officers are being taught..
  • Simple methods to narrow the list of products to test.
  • Methods to protect your company from being involved with one of your suppliers.
  • Learn how to keep records to create confidence in the regualtory agency when an incident occurs.

Who will benefit:

This webinar will provide the attendee a clear understanding of what is expected, how an investigation will proceed, and how to keep records that will minimize the impact of an incident.
  • Plant managers
  • IT managers
  • QA Managers
  • Corporate Compliance
  • Engineering

Instructor Profile:
Craig Nelson, is founder of Vigilistics, Inc., Mission Viejo, Calif. Nelson has been an automation expert for 20 years, specializing in the food, dairy and beverage industries. Nelson speaks regularly throughout the Americas about food production automation, batching, information systems and regulatory compliance. He also has consulted with the FDA for nearly 15 years, and is an author of many of the technology parts of the Pasteurized Milk Ordinance. Besides authoring with the FDA, Craig teaches the regulatory staff in all 50 states electronic record keeping, pasteurization controls and inspection, and Bioterrorism Act compliance.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

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