New Safe Food for Canadians Regulations

Instructor: Gina Reo
Product ID: 706008
Training Level: Intermediate to Advance
  • 27
  • January 2020
    Monday
  • 10:00 AM PST | 01:00 PM EST
    Duration: 60 Min
In this food safety webinar attendees will learn the broad overview of the Safe Food for Canadians Regulation (SFCR) standard to process, import or export foods for Canada covered with background, new revisions, enhanced regulations, tools and portal for compliance.

Live Online Training
January 27, Monday 10:00 AM PST | 01:00 PM EST | Duration: 60 Min

$179.00
One Dial-in One Attendee
$399.00
Group-Max. 10 Attendees/Location
(For Multiple Locations Contact Customer Care)
Super Deal - Get CD/USB Drive Free!

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section 48 hrs after completion of Live training

Training CD / USB Drive

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days after completion of Live training

Combo Offers

Live + Recorded Version

$299.00

Live + Training CD/USB

$349.00

Customer Care

Fax: +1-650-362-2367

Email: customercare@complianceonline.com

Read Frequently Asked Questions

Why Should You Attend:

Safe Food for Canadians Regulation (SFCR) kicked off January 2019 after several long gazette comment periods by the CFIA (Canadian Food Inspection Agency). This session delivers a broad overview of the standard and covers resources for compliance.

Under this regulation many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements. The new portal, recordkeeping and compliance requirements as well as staggered deadlines will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.

Anyone operating or bringing food products into Canada or exporting needs to be aware of new regulation requirements, licensing and compliance.

Learnings Objectives:

The new standards will be covered in this session encapsulating everything industry needs to know on launching the SFCR.

  • Understanding SFCR and History
  • Licensing
  • Preventative Controls
  • Importing
  • Exporting
  • Portal Overview and Resources
  • Compliance Timelines for Implementation
  • Guidance Resources
  • Provincial Trading
  • Foreign Supplier Verification
  • Import/Exports
  • Labeling
  • Traceability
  • Compliance Timelines for Implementation
  • Insights & Success Takeaways

Free Materials:

  • Reference documents
  • Rule documents or guidance
  • One-page guidance documents

Who Will Benefit:

    Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
  • Operations managers/supervisors
  • Regulatory professional
  • R & D or Product Developers professionals
  • Corporate quality managers
  • Operations personnel
  • Senior management
  • Plant management personnel, PCQI’s
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Food Industry Consultants
  • Quality system auditors
Instructor Profile:
Gina Reo

Gina Reo
President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

Follow us :
Optimizing Target Weights for Foods and Beverages

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

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