USA and Canada Food Marketing Claims

Instructor: Kristina Lauzon
Product ID: 703130
Training Level: Basic to Intermediate
  • Duration: 60 Min

recorded version

1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section
Last Recorded Date: Oct-2013

Training CD / USB Drive

One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days

Customer Care

Fax: +1-650-362-2367


Read Frequently Asked Questions

This webinar on Food Manufacturing Claims will detail the labeling requirements for foods under the Federal Food, Drug & Cosmetic Act and its amendments in addition to the CFIA and Health Canada.

Why Should You Attend:

This webinar will outline the similarities and differences between the US and Canada labeling requirements for health claims. This session will also "bust through" food and nutrition myths that are common in food manufacturing claims. In this webinar food processors and food manufactures can get a better understanding of the importance of food manufacturing claims to help avoid non-compliance inspections. This session is designed for those manufacturers and labelers that have an interest or possible market in the USA and Canada.

Areas Covered in the Webinar:

  • What about other health claims? Healthy Choices!! Healthy for you!!
  • Busting through Food and Nutrition myths
  • Industry responsibility for Health Claims that are truthful & not misleading
  • USA Food Marketing Claims categories for food & dietary supplements
  • Canada Food Marketing Claims categories for food & dietary supplements
  • Similarities between USA & Canada
  • Differences between USA & Canada

Who will benefit:

Food manufacturers and facilities responsible for packaging or labeling food products will benefit from this training. Titles include:

  • Regulatory Affairs
  • Food packaging suppliers and manufacturers
  • Labeling
  • Documentation
  • Food technologists
  • Food Safety
  • Food Inspectors
  • Marketing
  • QA/QC

Instructor Profile:

Kristina Lauzon, is a Certified Chef & Nutrition Manager. Her areas of expertise include: Clinical Nutrition, Nutrition Education, Food Technology & Food Manufacturing, HACCP, GMP's, Quality Assurance & Food Production. Kristina has experience working in the Healthcare, Hospitality & Food Processing industries. Before becoming employed in Canada as a Nutrition Manager she worked as a Food Production Manager at a privately owned Food Processing Facility in Windsor, Ontario Canada.

Topic Background:

Food Manufacturers and suppliers have a responsibility to their consumers that the Health Claims on their labels are accurate as possible and not misleading. It is important to understand the requirements of accurate labeling and how the misleading claims can misinform the consumer.

Follow us :
Managing Your FDA Inspection: Before, During and After

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email call +1-888-717-2436 (Toll Free).

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