Are You Ready for new FDA FSMA Audit?

Instructor: Gina Reo
Product ID: 705949
Training Level: Basic to Advance
  • 22
  • November 2019
    Friday
  • 10:00 AM PST | 01:00 PM EST
    Duration: 60 Min
This FSMA audit webinar will explain the new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.

Live Online Training
November 22, Friday 10:00 AM PST | 01:00 PM EST | Duration: 60 Min

$179.00
One Dial-in One Attendee
$349.00
Group-Max. 10 Attendees/Location
(For Multiple Locations Contact Customer Care)
Super Deal - Get CD/USB Drive Free!

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section 48 hrs after completion of Live training

Training CD / USB Drive

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days after completion of Live training

Combo Offers

Live + Recorded Version

$299.00

Live + Training CD/USB

$349.00

Customer Care

Fax: +1-650-362-2367

Email: customercare@complianceonline.com

Read Frequently Asked Questions

Why Should You Attend:

FDA implemented the new Food Safety Modernization Act (FSMA), including the hazard analysis and risk-based preventive in 2016 to help industry manage potential hazards in producing safe food products. FSMA places primary responsibility on the owners and operators of food facilities to identify and control hazard risks, and intentionally grants facilities considerable flexibility in designing and implementing their food safety plans. In light of these new regulations, FDA introduced an enhanced audit approach to ensure food processors have adequately eliminated these potential risks in their food facilities. This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.

Learnings Objective:

  1. Expectations covered for new requirements for FSMA Audit by Regulators
  2. New Hazard Analysis Risk Preventative Controls (HARPC) or Food Safety Plan basics introduced
  3. Employee preparation and training essentials explained
  4. Supply chain Preventative Controls outlined
  5. Legal Authority of FDA detailed, including watch-outs
  6. Importance of documentation requirements described
  7. Closing a Successful Audit, including managing #483’s and confidentiality

Areas Covered in the Webinar:

  • New FSMA requirements overview
  • Minimal requirement recommendations for FSMA Compliance
  • Key Essentials to build your own playbook, the Food Safety Plan
  • HARPC, what’s new from former HACCP approach
  • Documentation needs that are vital
  • New Legal Authority
  • Preventative Controls
  • Supply chain Preventative Controls
  • Insights & Success Takeaways

Free Materials:

  • References cited
  • Rule documents or guidance
  • Form examples

Who Will Benefit:

  • Quality Control/Assurance and Food Safety professionals
  • supervisors, leads, managers
  • Operations managers/supervisors
  • Sanitation managers, supervisors or leads
  • Corporate quality managers; Operations personnel
  • Senior management
  • PCQI’s
  • Plant management personnel
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Consultants
  • Quality system auditors
Instructor Profile:
Gina Reo

Gina Reo
President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

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