Navigating California's Prop 65 for the Food Industry

Instructor: Gina Reo
Product ID: 706263
Training Level: Basic to Intermediate
  • 19
  • December 2019
    Thursday
  • 10:00 AM PST | 01:00 PM EST
    Duration: 60 Min
This Prop 65 webinar will examine the current climate regarding Prop 65, some of the media buzz and pending actions. Also mitigation strategies will be examined as applied under new FSMA (Food Safety Modernization Act), utilizing preventative programs to minimize potential hazardous risks.

Live Online Training
December 19, Thursday 10:00 AM PST | 01:00 PM EST | Duration: 60 Min

$179.00
One Dial-in One Attendee
$399.00
Group-Max. 10 Attendees/Location
(For Multiple Locations Contact Customer Care)
Super Deal - Get CD/USB Drive Free!

recorded version

$229.00
1x Person - Unlimited viewing for 6 Months
(For multiple locations contact Customer Care)
Recorded Link and Ref. material will be available in My CO Section 48 hrs after completion of Live training

Training CD / USB Drive

$299.00
One CD/USB is for usage in one location only.
(For multiple locations contact Customer Care)
CD/USB and Ref. material will be shipped within 15 business days after completion of Live training

Combo Offers

Live + Recorded Version

$299.00

Live + Training CD/USB

$349.00

Customer Care

Fax: +1-650-362-2367

Email: customercare@complianceonline.com

Read Frequently Asked Questions

Why Should You Attend:

Prop 65 is an ever-changing regulatory arena, with complex requirements, frequent legal actions and strict labeling or notification regulations. Food manufacturers are encouraged to participate to learn strategies to navigate the complexity under Prop 65.

Anyone selling food products in the State of California needs to understand the impact on labeling and regulations regarding Prop 65 compliance. The safety of consumers, bounty hunters and state agencies each play a different role which we will explore in this in-depth overview.

Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate.

Areas Covered in the Webinar:

  • Background on Prop 65
  • Food Industry Impact
  • Global and Other Regulatory Actions in Chemicals/Toxin Arena
  • Labeling Claims Controversy
  • Industry Watch outs
  • Strategies for preventative Supply Chain Programs under FSMA

Who Will Benefit:

  • Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
  • Operations managers/supervisors
  • Regulatory professional
  • R & D or Product Developers professionals
  • Corporate quality managers
  • Operations personnel
  • Senior management
  • Plant management personnel, PCQI’s
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Food Industry Consultants
  • Quality system auditors
Instructor Profile:
Gina Reo

Gina Reo
President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

Follow us :
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Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

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