Food Safety: Leadership Commitment

Instructor: Jennifer Crandall
Product ID: 706389
  • Duration: 60 Min
Attend this webinar to learn why it is so critical that the leaders of the company be involved and understand the food safety policies and follow them and set examples in the food facilities. Also, learn how auditors and companies requesting audits can determine if leaders are not supporting their food safety policies.
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Why Should You Attend:

Bad scores are not the only ways that a company might indicate their leaders are not supporting their team for improvements. Learn what food safety professionals look for in audit reports and in person to determine what entails leadership commitment or not.

Areas Covered in the Webinar:

  • Leadership, Food Safety, 3rd party food safety audits, QA, regulatory compliance

Who Will Benefit:

  • QA Professionals, CEOs, General Managers from the Food & Beverage Industry, Agricultural Community
Instructor Profile:
Jennifer Crandall

Jennifer Crandall
Founder, Safe Food En Route LLC

Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.

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