FSIS Regulated Food Recall and Withdrawal Strategies


Instructor: Mark Schad
Product ID: 705660
Training Level: Basic

  • Duration: 60 Min
This FSIS regulated food recall and withdrawal webinar will discuss the best practices of dealing with FSIS in relation to what to do when a recall happens, what actions to take and how to minimize the effect of recall.
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Why Should You Attend:

Very Small and Small Food Safety and Inspection Service (FSIS) regulated plants can be faced with a potential product withdrawal or a recall. Frequently a plant may be involved in a recall through no fault of their own and the process can be intimidating. Additionally, being subjected to a product recall can have potentially devastating financial consequences.

But plants can be prepared to deal with a Withdrawal or a Recall by understanding what is involved to keep the process in control and to effectively work with FSIS which will minimize the damage to their business. In this webinar we will discuss the best practices a plant needs to follow to protect the business when faced with a withdrawal or a recall and how to effectively deal with FSIS.

Areas Covered in the Webinar:

  • Learn what you need to know about a withdrawal or a recall
  • Learn the potential causes of a recall or withdrawal
  • Learn the difference recall vs. withdrawal
  • Understand the importance of a Good Recall Plan
  • Learn the basic content you want in the plan
  • Understand how the components will help you when faced with a recall
  • Learn to Deal with Food Safety and Inspection Service (FSIS) when a recall is possible
  • Learn Who from FSIS will be involved
  • Learn how you need to be in control of the process

Who Will Benefit:

  • Plant owners
  • Plant management
  • Food Safety Coordinator
  • HACCP Personnel
  • QA/QC Personnel
Instructor Profile:
Mark Schad

Mark Schad
Meat Industry Consultant, Schad Meats Inc.

Mark Schad is a Food Technologist in the corporate environment, including new product development in red meat and poultry, process development, troubleshooting, maintain vendor approval list and participated in internal audits.

Started, managed for 24 years, and sold a successful corporation (USDA inspected) in the meat industry. Supplied and distributed to individual butcher shops and supermarkets and is a Consultant for USDA, Foreign Agricultural Service International Project for APEC (Asia Pacific Economic Community) in Peru and Thailand including presentations, workshops, and private consulting to meat and food processors and distributors.

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Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).




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