Preparing for a Third Party GMP Audit by Food Supplier


Instructor: Mark Schad
Product ID: 705699
Training Level: Basic

  • Duration: 90 Min
This food GMP audit webinar will discuss the best practices to be followed by a food supplier to pass it first time.
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Why Should You Attend:

As a Supplier of Products to the retail industry, small plants are now more frequently being asked for a 3rd Party Audit – Good Manufacturing Practices (GMPs) to be performed prior to doing business with you. Small plants generally are following good practices; however most of the time, a small plant does not have the practices in writing.

This webinar addresses what and how to prepare for a 3rd Party Audit. Key things addressed are:

  • Who do I contact if the Purchaser has not designated a 3rd Party Audit Company?
  • How long will the Auditor be at my plant?
  • What do I need to know to get a passing score for the Audit?
  • Is the documentation I have sufficient to meet the Audit Requirements?
  • Does the plant need to do any training with employees prior to the Audit?

Areas Covered in the Webinar:

  • Learn what a 3rd Party GMP Audit is?
  • Learn about 3rd Party Companies, if one company is not specified from the Purchaser
  • Learn the Basic Requirement to meet the GMP requirements
  • Learn what must be in writing or documented
  • Learn what training plant personnel will need, prior to the Audit

Who Will Benefit:

  • Plant Owners
  • Plant Management
  • Food Safety Coordinator
  • HACCP Personnel
  • QA/QC Personnel
Instructor Profile:
Mark Schad

Mark Schad
Meat Industry Consultant, Schad Meats Inc.

Mark Schad is a Food Technologist in the corporate environment, including new product development in red meat and poultry, process development, troubleshooting, maintain vendor approval list and participated in internal audits.

Started, managed for 24 years, and sold a successful corporation (USDA inspected) in the meat industry. Supplied and distributed to individual butcher shops and supermarkets and is a Consultant for USDA, Foreign Agricultural Service International Project for APEC (Asia Pacific Economic Community) in Peru and Thailand including presentations, workshops, and private consulting to meat and food processors and distributors.

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