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Ground (powdered) paprika -- Determination of total natural colouring matter content


Document Number: ISO 7541:1989
File Size: 882 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

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