ComplianceOnline

Food and Dietary Supplements Audits and Inspections Training - Live Webinars, Recordings & CDs

Recorded/CD
Good Documentation Guideline (Chapter <1029> USP)

Good Documentation Guideline (Chapter <1029> USP)

  • Speaker: Dr. Afsaneh Motamed Khorasani
  • Product ID: 705130
  • Duration: 60 Min
This webinar will familiarize participants with USP Chapter <1029> on good documentation guidelines. This session will wrap up the general concept and will provide information as to what needs to be documented in certain records.
CD/Recorded
$249
Recorded/CD
Effective Report Writing for Audit Professionals

Effective Report Writing for Audit Professionals

  • Speaker: Teri Morning
  • Product ID: 703814
  • Duration: 90 Min
Skilled auditors require a method that aligns what they experienced during the reviewing process with what they compose during the writing process. This report writing workshop will provide foundation resources that participants can continually turn to during intense, complex audit engagements.
CD/Recorded
$249
Recorded/CD
How to undergo an FDA Inspection Successfully

How to undergo an FDA Inspection Successfully

  • Speaker: Marie Morin
  • Product ID: 705170
  • Duration: 90 Min
This webinar will discuss best practices for preparing for an international announced inspection as well as how to be always prepared for those in the US who may be inspected at any time. It also discusses the various roles of the persons who will be assisting during the inspection and suggests how to organize support personnel to aid in keeping the inspection going smoothly and identify and address issues before FDA sees them.
CD/Recorded
$249
Recorded/CD
FSSC 22000 Food Safety System Certification

FSSC 22000 Food Safety System Certification

  • Speaker: Farhad Mehrabi Nejad
  • Product ID: 705479
  • Duration: 90 Min
To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.
CD/Recorded
$199
Recorded/CD
Nutrition and Health Claims Regulation (NHCR) in the European Union

Nutrition and Health Claims Regulation (NHCR) in the European Union

  • Speaker: Vicente Rodriguez
  • Product ID: 705492
  • Duration: 60 Min
This webinar on Nutrition and Health claims (NHCR) will provide guidance to any food business operator intending to present food products as having nutritional or health benefits should be aware of the legal possibilities and limitations that the EU system offers.
Recorded/CD
3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection

3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection

  • Speaker: Angela Bazigos
  • Product ID: 705520
  • Duration: 3.5 hrs
This Virtual Boot Camp will provide an overview of the FDA inspection program, how to prepare for an inspection of your facility and the FDA program that applies to foreign food facility inspections.
Recorded/CD
Novel Foods Regulation in the European

Novel Foods Regulation in the European

  • Speaker: Vicente Rodriguez
  • Product ID: 705495
  • Duration: 60 Min
Learn what foods or food ingredients are considered 'Novel Foods'. Learn about novel foods applications, pre-marketing authorization procedures and the assessments required to demonstrate safety.
Recorded/CD
FDA vs Health Canada

FDA vs Health Canada

  • Speaker: Rachelle D Souza
  • Product ID: 704862
  • Duration: 60 Min
This webinar will provide an understanding of the organizational hierarchy of FDA and Health Canada, your regulatory and quality compliance obligations and the implications of the interactions between these two agencies on your organization.
Recorded/CD
Clean Labeling and Natural Food Additives: How to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation

Clean Labeling and Natural Food Additives: How to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation

  • Speaker: Azadeh Namvar
  • Product ID: 705194
  • Duration: 60 Min
This online training will discuss the concept of Clean Labelling. Attendees will learn how to identify the approaches to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation.
Recorded/CD
Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements

Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements

  • Speaker: Felix Amiri
  • Product ID: 705182
  • Duration: 2.5 hrs
This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.
Recorded/CD
How to prepare a winning Standard Operating Procedure (SOP)

How to prepare a winning Standard Operating Procedure (SOP)

  • Speaker: Dr. Afsaneh Motamed Khorasani
  • Product ID: 705131
  • Duration: 60 Min
This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.
Recorded/CD
How the Food Safety Modernization Act Affects USDA Regulated Facilities

How the Food Safety Modernization Act Affects USDA Regulated Facilities

  • Speaker: Derrick Swint
  • Product ID: 705032
  • Duration: 90 Min
This FSMA webinar will outline key objectives for the meat and poultry industry to better understand what steps must be taken by food producers in this sector to meet, and preferably exceed, all relevant standards and regulations of the Food Safety Modernization Act (FSMA).
Recorded/CD
Navigating the variations in state food regulatory structure

Navigating the variations in state food regulatory structure

  • Speaker: Darin Detwiler
  • Product ID: 705006
  • Duration: 90 Min
This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.
Recorded/CD
Mission to Mitigate: Preventing recalls and outbreaks by design

Mission to Mitigate: Preventing recalls and outbreaks by design

  • Speaker: Darin Detwiler
  • Product ID: 704966
  • Duration: 90 Min
This course is designed to bring food industry leaders up to speed with the latest in related policy characteristics. The goal is to enable industry leaders to better understand the food policy landscape.
Recorded/CD
Creating Effective SOPs for Regulatory Compliance

Creating Effective SOPs for Regulatory Compliance

  • Speaker: Henry Urbach
  • Product ID: 702999
  • Duration: 60 Min
This FDA documentation webinar will explain the regulatory expectations for, and the proper design and maintenance of effective and compliant standard operating procedures (SOPs).
CD/Recorded
$279
Recorded/CD
Lyophilization: What you Need to Know, Validation and Regulatory Approaches

Lyophilization: What you Need to Know, Validation and Regulatory Approaches

  • Speaker: John R Godshalk
  • Product ID: 704845
  • Duration: 60 Min
In this webinar, attendees will learn how lyophilization cycles are developed, how lyophilizers work and how they are controlled and what is important to FDA and other regulatory bodies in the inspection of lyophilizers and in the validation process.
Recorded/CD
Creating FDA-compliant cGMP Training Program

Creating FDA-compliant cGMP Training Program

  • Speaker: Henry Urbach
  • Product ID: 703401
  • Duration: 60 Min
This webinar will explain how to implement an effective and FDA compliant GMP training program. It will discuss regulatory requirements and expectations for a well-trained workforce.
CD/Recorded
$229
Recorded/CD
Food Defense - Is your organization safe?

Food Defense - Is your organization safe?

  • Speaker: Jason Teliszczak
  • Product ID: 703271
  • Duration: 60 Min
This food defense webinar will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. It will cover a broad range of production types, facilities, and the transportation of goods. This webinar will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats.
CD/Recorded
$199
Recorded/CD
Biotechnology in Food Processing - How Has it Evolved to Help Us?

Biotechnology in Food Processing - How Has it Evolved to Help Us?

  • Speaker: Kristina Lauzon
  • Product ID: 704450
  • Duration: 60 Min
This training program will focus on the advancements in biotechnology in the meat, milk, and agriculture industries. It will also weigh out the pros and cons of biotechnology advancement and examine labeling requirements for biotech foods.
CD/Recorded
$229
Recorded/CD
Maintaining Food Safety and Customer Satisfaction through effective Specification Development and Implementation

Maintaining Food Safety and Customer Satisfaction through effective Specification Development and Implementation

  • Speaker: Angeline Benjamin
  • Product ID: 701561
  • Duration: 60 Min
Product Specifications are customer’s greatest tool for ensuring products received meet the quality and safety standards expected. This webinar will cover the strategies followed by examples on how to develop an effective product specification that would help managing food safety and customer satisfaction.
CD/Recorded
$229
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