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Food and Dietary Supplements Audits and Inspections Training - Live Webinars, Recordings & CDs

Recorded/CD

How to Prepare a Standard Operating Procedure (SOP)?
- Speaker: Dr. Afsaneh Motamed Khorasani
- Product ID: 705131
- Duration: 60 Min
CD/Recorded
$299
$299
Recorded/CD

Good Documentation Guideline (Chapter <1029> USP)
- Speaker: Dr. Afsaneh Motamed Khorasani
- Product ID: 705130
- Duration: 60 Min
CD/Recorded
$299
$299
Recorded/CD

Report Writing for Auditing Professionals
- Speaker: Phil Vassallo
- Product ID: 703814
- Duration: 90 Min
CD/Recorded
$249
$249
Recorded/CD

The Most Serious FDA 483s - How to Avoid Them
- Speaker: John E Lincoln
- Product ID: 702766
- Duration: 90 Min
CD/Recorded
$299
$299
Recorded/CD

How to undergo an FDA Inspection Successfully
- Speaker: Marie Morin
- Product ID: 705170
- Duration: 90 Min
CD/Recorded
$249
$249
Recorded/CD

FSSC 22000 Food Safety System Certification
- Speaker: Farhad Mehrabi Nejad
- Product ID: 705479
- Duration: 90 Min
CD/Recorded
$199
$199
Recorded/CD

Nutrition and Health Claims Regulation (NHCR) in the European Union
- Speaker: Vicente Rodriguez
- Product ID: 705492
- Duration: 60 Min
Recorded/CD

3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection
- Speaker: Angela Bazigos
- Product ID: 705520
- Duration: 3.5 hrs
Recorded/CD

Novel Foods Regulation in the European
- Speaker: Vicente Rodriguez
- Product ID: 705495
- Duration: 60 Min
Recorded/CD

FDA vs Health Canada
- Speaker: Rachelle D Souza
- Product ID: 704862
- Duration: 60 Min
Recorded/CD

Clean Labeling and Natural Food Additives: How to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation
- Speaker: Azadeh Namvar
- Product ID: 705194
- Duration: 60 Min
Recorded/CD

Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements
- Speaker: Felix Amiri
- Product ID: 705182
- Duration: 2.5 hrs
Recorded/CD

How the Food Safety Modernization Act Affects USDA Regulated Facilities
- Speaker: Derrick Swint
- Product ID: 705032
- Duration: 90 Min
Recorded/CD

Navigating the variations in state food regulatory structure
- Speaker: Darin Detwiler
- Product ID: 705006
- Duration: 90 Min
Recorded/CD

Mission to Mitigate: Preventing recalls and outbreaks by design
- Speaker: Darin Detwiler
- Product ID: 704966
- Duration: 90 Min
Recorded/CD

Creating Effective SOPs for Regulatory Compliance
- Speaker: Henry Urbach
- Product ID: 702999
- Duration: 60 Min
CD/Recorded
$279
$279
Recorded/CD

Lyophilization: What you Need to Know, Validation and Regulatory Approaches
- Speaker: John R Godshalk
- Product ID: 704845
- Duration: 60 Min
Recorded/CD

Creating FDA-compliant cGMP Training Program
- Speaker: Henry Urbach
- Product ID: 703401
- Duration: 60 Min
CD/Recorded
$229
$229
Recorded/CD

Food Defense - Is your organization safe?
- Speaker: Jason Teliszczak
- Product ID: 703271
- Duration: 60 Min
CD/Recorded
$199
$199
Recorded/CD

Biotechnology in Food Processing - How Has it Evolved to Help Us?
- Speaker: Kristina Lauzon
- Product ID: 704450
- Duration: 60 Min
CD/Recorded
$229
$229
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