WEBINARS

 

Food and Dietary Supplements Audits and Inspections Training - Live Webinars, Recordings & CDs

Report Writing for Auditing Professionals

webinar-speaker   Phil Vassallo

webinar-time   90 Min

Product Id: 703814

Skilled auditors require a method that aligns what they experienced during the reviewing process with what they compose during the writing process. This report writing workshop will provide foundation resources that participants can continually turn to during intense, complex audit engagements.

Recording Available

* Per Attendee $249

 

How to Prepare a Standard Operating Procedure (SOP)?

webinar-speaker   Dr. Afsaneh Motamed Khorasani

webinar-time   60 Min

Product Id: 705131

This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.

Recording Available

* Per Attendee $299

 

Good Documentation Guideline (Chapter <1029> USP)

webinar-speaker   Dr. Afsaneh Motamed Khorasani

webinar-time   60 Min

Product Id: 705130

This webinar will familiarize participants with USP Chapter <1029> on good documentation guidelines. This session will wrap up the general concept and will provide information as to what needs to be documented in certain records.

Recording Available

* Per Attendee $299

 

The Most Serious FDA 483s - How to Avoid Them

webinar-speaker   John E Lincoln

webinar-time   90 Min

Product Id: 702766

This webinar on avoiding serious FDA 483s will explain FDA's changed audit focus based on recent top 483 findings and provide practical tips on how to better prepare your company's internal audit program to avoid serious Form 483 observations.

Recording Available

* Per Attendee $299

 

How to undergo an FDA Inspection Successfully

webinar-speaker   Marie Morin

webinar-time   90 Min

Product Id: 705170

This webinar will discuss best practices for preparing for an international announced inspection as well as how to be always prepared for those in the US who may be inspected at any time. It also discusses the various roles of the persons who will be assisting during the inspection and suggests how to organize support personnel to aid in keeping the inspection going smoothly and identify and address issues before FDA sees them.

Recording Available

* Per Attendee $249

 

FSSC 22000 Food Safety System Certification

webinar-speaker   Farhad Mehrabi Nejad

webinar-time   90 Min

Product Id: 705479

To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.

Recording Available

* Per Attendee $199

 

Nutrition and Health Claims Regulation (NHCR) in the European Union

webinar-speaker   Vicente Rodriguez

webinar-time   60 Min

Product Id: 705492

This webinar on Nutrition and Health claims (NHCR) will provide guidance to any food business operator intending to present food products as having nutritional or health benefits should be aware of the legal possibilities and limitations that the EU system offers.

Recording Available

 

3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection

webinar-speaker   Angela Bazigos

webinar-time   3.5 hrs

Product Id: 705520

This Virtual Boot Camp will provide an overview of the FDA inspection program, how to prepare for an inspection of your facility and the FDA program that applies to foreign food facility inspections.

Recording Available

 

Novel Foods Regulation in the European

webinar-speaker   Vicente Rodriguez

webinar-time   60 Min

Product Id: 705495

Learn what foods or food ingredients are considered 'Novel Foods'. Learn about novel foods applications, pre-marketing authorization procedures and the assessments required to demonstrate safety.

Recording Available

 

FDA vs Health Canada

webinar-speaker   Rachelle D Souza

webinar-time   60 Min

Product Id: 704862

This webinar will provide an understanding of the organizational hierarchy of FDA and Health Canada, your regulatory and quality compliance obligations and the implications of the interactions between these two agencies on your organization.

Recording Available

 

Clean Labeling and Natural Food Additives: How to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation

webinar-speaker   Azadeh Namvar

webinar-time   60 Min

Product Id: 705194

This online training will discuss the concept of Clean Labelling. Attendees will learn how to identify the approaches to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation.

Recording Available

 

Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements

webinar-speaker   Felix Amiri

webinar-time   2.5 hrs

Product Id: 705182

This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.

Recording Available

 

How the Food Safety Modernization Act Affects USDA Regulated Facilities

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705032

This FSMA webinar will outline key objectives for the meat and poultry industry to better understand what steps must be taken by food producers in this sector to meet, and preferably exceed, all relevant standards and regulations of the Food Safety Modernization Act (FSMA).

Recording Available

 

Navigating the variations in state food regulatory structure

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 705006

This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.

Recording Available

 

Mission to Mitigate: Preventing recalls and outbreaks by design

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 704966

This course is designed to bring food industry leaders up to speed with the latest in related policy characteristics. The goal is to enable industry leaders to better understand the food policy landscape.

Recording Available

 

Creating Effective SOPs for Regulatory Compliance

webinar-speaker   Henry Urbach

webinar-time   60 Min

Product Id: 702999

This FDA documentation webinar will explain the regulatory expectations for, and the proper design and maintenance of effective and compliant standard operating procedures (SOPs).

Recording Available

* Per Attendee $279

 

Lyophilization: What you Need to Know, Validation and Regulatory Approaches

webinar-speaker   John R Godshalk

webinar-time   60 Min

Product Id: 704845

In this webinar, attendees will learn how lyophilization cycles are developed, how lyophilizers work and how they are controlled and what is important to FDA and other regulatory bodies in the inspection of lyophilizers and in the validation process.

Recording Available

 

Creating FDA-compliant cGMP Training Program

webinar-speaker   Henry Urbach

webinar-time   60 Min

Product Id: 703401

This webinar will explain how to implement an effective and FDA compliant GMP training program. It will discuss regulatory requirements and expectations for a well-trained workforce.

Recording Available

* Per Attendee $229

 

Food Defense - Is your organization safe?

webinar-speaker   Jason Teliszczak

webinar-time   60 Min

Product Id: 703271

This food defense webinar will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. It will cover a broad range of production types, facilities, and the transportation of goods. This webinar will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats.

Recording Available

* Per Attendee $199

 

Biotechnology in Food Processing - How Has it Evolved to Help Us?

webinar-speaker   Kristina Lauzon

webinar-time   60 Min

Product Id: 704450

This training program will focus on the advancements in biotechnology in the meat, milk, and agriculture industries. It will also weigh out the pros and cons of biotechnology advancement and examine labeling requirements for biotech foods.

Recording Available

* Per Attendee $229

 

 

 

BEST SELLERS

 

 

 

RECENTLY VIEWED

 

 

+1-888-717-2436

6201 America Center Drive Suite 240, San Jose, CA 95002, USA

Follow Us

facebook twitter linkedin youtube

 

Copyright © 2021 ComplianceOnline.com MetricStream
Our Policies: Terms of use | Privacy

PAYMENT METHOD: 100% Secure Transaction

payment method