Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food

• Date: November 04, 2009
• Source: www.fda.gov

The Food and Drug Administration (FDA) is announcing the availability of a guidance entitled ‘‘Guidance for Industry:Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient.’’ This guidance is intended to clarify for manufacturers who produce foods containing a peanutderived product as an ingredient that there is a risk that Salmonella species may be present in the incoming peanutderived product, and to recommend measures to address that risk

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