Food and Dietary Supplements Packaging and Labeling Regulatory Compliance Training - Live Webinars, Recordings & CDs

In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal.

This training program will discuss regulations that impact Natural Health Products in Canada. It will detail how to verify the products’ compliance with published regulations. It will also detail requirements for registration, labeling and acceptable marketing claims.

This training program will discuss what is a NCC (Nutrition Content Claims), a GLHC (General Level Health Claims), a HLHC (High Level Health Claims), and the conditions for making these claims. Attendees will understand the conditions on the types of foods that can carry nutrition content and health claims and the process to self–substantiate a food health relationship and requirements for FSANZ notification.

This food defense webinar will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. It will cover a broad range of production types, facilities, and the transportation of goods. This webinar will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats.

The webinar will discuss the current available regulatory pathways to develop FDA-regulated 3D printed products and also predictions on what to expect in the near future. 3D printing in personalized treatments will be discussed and attendees will be provided practical tips for pursuing approval with the FDA.

This webinar on the regulation of common materials used in food packaging will feature relevant elements of 21 CFR as well as USFDA guidance documents pertaining to the subject matter. It will help attendees understand the process and plan for packaging regulation as an integral part of product development efforts.

This webinar will provide an overview of the relevant statutes, including the Food and Drugs Act and its regulations and the Consumer Packaging and Labeling Act and its regulations. Core labeling requirements will be outlined and discussed, as will the rules around making voluntary label claims. Finally, an overview of Health Canada’s modernization makeover as it relates to labeling will provide insight into possible future reform, including proposals relating to the nutrition facts table and ingredient list.

Health Canada takes an active role in ensuring compliance with the regulatory requirements for advertising, marketing and selling food in Canada. In addition to rules to ensure the safety of food for Canadians, there are strict rules to ensure that manufacturers do not make false or misleading representations about food to Canadian consumers. This training program will introduce participants to various key legislations and its regulators, and discuss regulatory measures to ensure compliance.

The global regulatory environment for tobacco, e-cigarette and e-liquid products is rapidly evolving as legislators and regulators in the United States, European Union and Asia attempt to understand the health and safety concerns presented by these novel products, and develop appropriately tailored laws and regulations. This training course will present an overview of e-cigarette regulations in Asia, the European Union and around the world. It will also detail the key provisions of FDA’s deeming regulations.

This food safety webinar will provide an overview of the Safe Food for Canadians Act, and will highlight some of the key elements we are likely to see in the regulations and expected to impact imports and exports. These regulations are scheduled to be introduced in draft in the Fall, with implementation targeted for mid-2015.

This webinar will offer participants an understanding of the Tobacco Control Act, modified risk tobacco products and how FDA’s Deeming Regulation for currently unregulated products should be tailored for tobacco products depending on where they fall under the continuum of risk.

Although FDA's Dietary Supplement Current Good Manufacturing Practice (CGMP) Final Rule 21 CFR Part 111 has been enforced since 2010, manufacturers, distributors and importers are still not completely aware of its impact. This webinar will highlight best practices for implementing 21 CFR 111 for dietary supplements.

This webinar will focus on ISO 22000 Food Safety Management System and its comparison to the Global Food Safety Initiative (GFSI) Standard. It will provide an overview of key requirements and will discuss differences and similarities between both the approaches. It will also address key strategic business factors to consider when selecting a particular approach.

This webinar will explain FDA regulations and current good manufacturing practices (cGMPs) for dietary supplements. Attendees will learn how to comply with these regulations and avoid enforcement actions.

This 90-minute webinar will discuss regulatory requirements for food supplements in the EU. It will cover regulatory structure, registration, labeling, supplement ingredient criteria/safety and advertising considerations. Borderline products such as medicinal and herbal products will also be discussed.

This webinar will provide an in-depth understanding of California specific laws, affecting food and other product manufacturers and marketers, such as the Prop 65, the Green Chemistry Initiative, and the Rigid Plastic Packaging Act. We will discuss these laws, how to comply with them and avoid litigation.

This training on marketing of beverages, fruit juice and sports drinks will focus on FDA’s labeling regulations and requirements, FTC enforcement of advertising claims, and recent developments in consumer class action lawsuits involving beverages. Attendee will learn best practices to ensure compliance with FDA and FTC regulations.

This training on medical foods will provide an introduction to FDA’s regulation of medical products, assist you in identifying when it may be appropriate to market a product as a medical food; recommend strategies for marketing such products; and summarize recent FDA enforcement actions in the area to help companies mitigate the risk of potential Agency enforcement action.

This webinar will discuss recent consumer class action suits, their evolution and the trends in consumer claims and provide suggestions to help you avoid these types of cases.

This webinar will provide an update on the U.S. FDA's new Food Safety Modernization Act, its inspectional process and discuss how to prepare for an FDA inspection.