Government Contract Requirements for Pharmaceutical Products
Michael Esposito
60 Mins
Product Id: 707029
Labeling to satisfy the requirements of federal government contracts has its own unique requirements. In this webinar, we break down both the requirements and what a typical process would look like.
Mapping a Pharmaceutical Ingredient Bulk Manufacturing Workflow
Michael Esposito
90 Mins
Product Id: 707020
Mapping and evaluating all the steps in a current pharmaceutical ingredient bulk manufacturing workflow can lead to valuable process improvements. In this webinar, we discuss how this review can be accomplished and the possible benefits that can result.
Compliance Packaging/Labeling Requirements Overview
James E Ingram
60 Min
Product Id: 701317
In this Packaging and labeling training will cover a little more than just what the basics are and get into the details of what it takes to have Compliant Packaging and Labeling.
Food Labeling 101: A Basic Guide for Manufacturers, Importers, and Label Designers
Steve Zoller
60 Min
Product Id: 701251
This Food labeling training will address all key label elements including the many faces of the Nutrition Facts Panels.
Basic USDA and FDA Food Labeling: Learn to Create Labels in Compliance with Regulations and Understand the Essential Elements of Labels
Cathy Crawford
60 Min
Product Id: 701094
This Food Safety Training will assist employees of the food industry in knowing how to legally prepare labels for both FDA and USDA interstate commerce food products. Food labels can be complex for those who prepare and apply them as well as those who simply want to understand the products they are purchasing. Those who create and apply labels must understand the regulations to avoid the potential negative consequences of labeling errors. An inaccurate label can lead to customer or consumer complaints, product recalls, FDA or USDA enforcement actions, fines, and even harm to consumers’ health. Companies need to know how to legally label their products and the accuracy that is required. Those who purchase products should also know what information on the label is mandatory and where to find that information. They should be aware of the level of accuracy required, or not required, regarding the data presented on labels. Does an expiration date mean the product should be thrown out after that date? When comparing items for purchase, is the one with 150 calories better for you than the one with 160? Those responsible for purchasing products to serve in restaurants, hospitals, day cares or schools should know what they are buying based on the data on the label. Understanding the labeling rules will help with purchasing decisions.
PET Container Stress Cracking - Mythology and Science
Stephen Zagarola
60 Min
Product Id: 700360
In this Packaging & Labeling training we take on what is probably P.E.T. greatest nemesis -- especially for those manufacturing and using P.E.T. Bottles in warm climates.







