Optimizing Target Weights for Foods and Beverages
Steven Wachs
75 Min
Product Id: 704366
This training program will elaborate factors affecting the target weight decision and help determine the tolerable risks of under-filling and the costs of over-filling. Attendees will gain an understanding of process stability and process capability concepts and methods for process optimization.
Performing Effective Management Review of the Quality System
David L Chesney
90 Min
Product Id: 704933
This webinar will teach you how to conduct an effective management review of the quality system which helps you understand how to plan and focus on right metrics and governed by an efficient process. Participants will also understand FDA policy regarding disclosure of management review information during inspections.
How to Prepare a Standard Operating Procedure (SOP)?
Dr. Afsaneh Motamed Khorasani
60 Min
Product Id: 705131
This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.
CGMP controlled Raw Materials
Charity Ogunsanya
90 Min
Product Id: 705148
This webinar will help the attendee gain an understanding of the appropriate way to design the processing of all cGMP Controlled raw materials that are used for the manufacturing of drug product. The scope of this webinar applies to all cGMP controlled raw materials that are received, requiring testing, release and issuance of specifications. It also applies to the processing of changes and retiring of previously issued controlled raw materials specification within the product manufacturing process. cGMP Raw materials that are used for product manufacturing has to be released for use in the production process. Guidance will be given as to the steps that every drug product manufacturer should follow in order to process all incoming cGMP controlled raw materials which includes the release for use in the manufacturing of products.
Health Canada Regulations on NHP's vs. FDA's Dietary Supplement Regulations
Travis Austin MacKay
60 Min
Product Id: 705497
This online training will offer an overview of what Health Canada considers to be a Natural Health product (NHP) and review Canadian regulatory requirements for Natural Health products. It will compare Canadian requirements with U.S. FDA requirements for marketing and labeling dietary supplements and convey an understanding of how they differ.
Good Documentation Guideline (Chapter <1029> USP)
Dr. Afsaneh Motamed Khorasani
60 Min
Product Id: 705130
This webinar will familiarize participants with USP Chapter <1029> on good documentation guidelines. This session will wrap up the general concept and will provide information as to what needs to be documented in certain records.
The U.S. Food and Drug Administration’s Regulation of Pet Food: Complying with FDA’s Rules for the Marketing and Sale of Dog and Cat Food
Karl M. Nobert
90 Min
Product Id: 702224
This webinar will provide an introduction to FDA rules governing manufacturing, testing, labeling and marketing of pet food in the U.S. In addition to facility inspections and product recalls, the webinar will summarize and assess FDA’s enforcement activity in the U.S. pet food market paying particular attention to enforcement trends and risks.
Understanding FDA Import Alerts: What Are They and Recommendations For Removing Your Company And Products From An Alert
Karl M. Nobert
90 Min
Product Id: 703313
This webinar provides attendees with an introduction to FDA Import Alerts and what they are, examine why they are issued, show you where to locate them and how to determine whether a company or product is on one, and finally, provide strategic recommendations for removal from an alert.
FDA's Deeming Regulations for e-Cigarettes, Cigars, and other Tobacco-related Products
Carolyn Troiano
90 Min
Product Id: 705097
This webinar is intended for those working in the FDA-regulated tobacco and related industries, including e-liquids (vapor), e-cigarettes, cigars, and smokeless tobacco products. Functions that are applicable include research and development, manufacturing, Quality Control, distribution, clinical testing and management, adverse events management and post-marketing surveillance. You should attend this webinar if you are responsible for planning, executing or managing the implementation of any system governed by FDA regulations, or if you are maintaining or supporting such a system.
Risk Management of Source Water used in the Food Industry
Michael Brodsky
60 Min
Product Id: 703211
This training on source water protection will address the issue of source water protection and the potential impact on the food industry. Attendees will learn the best practices for the protection of source water and risk management from a microbiological perspective.
The Most Serious FDA 483s - How to Avoid Them
John E Lincoln
90 Min
Product Id: 702766
This webinar on avoiding serious FDA 483s will explain FDA's changed audit focus based on recent top 483 findings and provide practical tips on how to better prepare your company's internal audit program to avoid serious Form 483 observations.
Drafting a Software Verification and Validation Report Package and Protocol - The 11 Must-have Documents
John E Lincoln
90 Min
Product Id: 704848
A tougher U.S. FDA expects a company to maintain certain documents in equipment, process and product software V&V. These documentation requirements can assist in a 21 CFR Part 11 CGMP records / signature V&V as well. This training program will provide valuable assistance to all regulated companies in evaluating their existing or anticipated software V&V activities and documentation requirements, especially in light of the changes in the FDA's stance vis a vis industry compliance, past problems, and the growing cloud environment. It will help attendees understand and recognize the most common software V&V failings and their fixes. The webinar will allow attendees to develop and use a repeatable software V&V template for all software validation projects.
Navigating the Regulatory Landscapes from State to State
Darin Detwiler
60 Min
Product Id: 705417
This webinar will provide participants with competitive insight into differences between states’ regulatory agencies, impact(s) of states’ funding sources on their food regulatory authority and variations in states’ history of adopting federal food policies such as FDA Food Code.
FSSC 22000 Food Safety System Certification
Farhad Mehrabi Nejad
90 Min
Product Id: 705479
To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.
FSMA Foreign Supplier Verification
Bryan Armentrout
60 Min
Product Id: 704952
This webinar will teach you what is expected under the new requirements of the Food Safety Modernization Act. Every food company that manufactures or supplies food under FDA jurisdiction is now or will be required to have a Foreign Supplier Verification Program in place.
3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection
Angela Bazigos
3.5 hrs
Product Id: 705520
This Virtual Boot Camp will provide an overview of the FDA inspection program, how to prepare for an inspection of your facility and the FDA program that applies to foreign food facility inspections.
Implementing the new standard for product recall: AS/ISO 10393
Steve Hather
60 Min
Product Id: 705478
This webinar will help you how to improve the effectiveness of recalls and enhance consumer safety, as well as protecting the company’s reputation.
Legal Imperative for Regulatory Compliance
Darin Detwiler
60 Min
Product Id: 705418
This webinar will provide participants with competitive insight into causes and true costs of food recalls and outbreak events for the industry and trends in federal prosecution relating to food industry.
Making the Connection between FSMA and GFSI Requirements
Miranda Peguese
90 Min
Product Id: 705061
This webinar will explore the complex relationship between GFSI and FSMA and will outline how GFSI certification can help manufacturers reach regulatory compliance.
Pet Food Labeling - Understanding Proper Labeling & Packaging Requirements & How to Stay Legally Compliant
Jason Teliszczak
60 Min
Product Id: 704910
This webinar on Pet food labeling will provide you the details on labeling & packaging requirements & how to stay legally compliant. The expert will provide examples based on several different types of items and how they should be handled in different parts of the world.







