WEBINARS

 

Food Safety Regulations Training - Live Webinars, Recordings & CDs

How to Prepare a Standard Operating Procedure (SOP)?

webinar-speaker   Dr. Afsaneh Motamed Khorasani

webinar-time   60 Min

Product Id: 705131

This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.

Recording Available

* Per Attendee $299

 

Human Error Reduction in GMP Manufacturing

webinar-speaker   Ginette M Collazo

webinar-time   90 Min

Product Id: 704107

This training program will offer attendees an understanding of human errors in GMP related environments, factors and causes, and control measures to be put in place to reduce the same.

Recording Available

* Per Attendee $299

 

The U.S. Food and Drug Administration’s Regulation of Pet Food: Complying with FDA’s Rules for the Marketing and Sale of Dog and Cat Food

webinar-speaker   Karl M. Nobert

webinar-time   90 Min

Product Id: 702224

This webinar will provide an introduction to FDA rules governing manufacturing, testing, labeling and marketing of pet food in the U.S. In addition to facility inspections and product recalls, the webinar will summarize and assess FDA’s enforcement activity in the U.S. pet food market paying particular attention to enforcement trends and risks.

Recording Available

* Per Attendee $399

 

FDA's Deeming Regulations for e-Cigarettes, Cigars, and other Tobacco-related Products

webinar-speaker   Carolyn Troiano

webinar-time   90 Min

Product Id: 705097

This webinar is intended for those working in the FDA-regulated tobacco and related industries, including e-liquids (vapor), e-cigarettes, cigars, and smokeless tobacco products. Functions that are applicable include research and development, manufacturing, Quality Control, distribution, clinical testing and management, adverse events management and post-marketing surveillance. You should attend this webinar if you are responsible for planning, executing or managing the implementation of any system governed by FDA regulations, or if you are maintaining or supporting such a system.

Recording Available

* Per Attendee $299

 

Risk Management of Source Water used in the Food Industry

webinar-speaker   Michael Brodsky

webinar-time   60 Min

Product Id: 703211

This training on source water protection will address the issue of source water protection and the potential impact on the food industry. Attendees will learn the best practices for the protection of source water and risk management from a microbiological perspective.

Recording Available

 

Food Safety and Security - Ensuring Food Safety from Farm to Fork

webinar-speaker   John Ryan

webinar-time   60 Min

Product Id: 701812

This food safety webinar will discuss the currently accepted food safety practices and how the newly evolving system for food safety is about to be put in place.

Recording Available

* Per Attendee $229

 

Navigating the Regulatory Landscapes from State to State

webinar-speaker   Darin Detwiler

webinar-time   60 Min

Product Id: 705417

This webinar will provide participants with competitive insight into differences between states’ regulatory agencies, impact(s) of states’ funding sources on their food regulatory authority and variations in states’ history of adopting federal food policies such as FDA Food Code.

Recording Available

* Per Attendee $199

 

FSSC 22000 Food Safety System Certification

webinar-speaker   Farhad Mehrabi Nejad

webinar-time   90 Min

Product Id: 705479

To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.

Recording Available

* Per Attendee $199

 

Safe Drinking Water - Another Oxymoron?

webinar-speaker   Michael Brodsky

webinar-time   60 Min

Product Id: 703944

This training program will discuss the sources and causes of waterborne disease and what microbial options are available to assess and minimize the risk.

Recording Available

* Per Attendee $249

 

FSMA Foreign Supplier Verification

webinar-speaker   Bryan Armentrout

webinar-time   60 Min

Product Id: 704952

This webinar will teach you what is expected under the new requirements of the Food Safety Modernization Act. Every food company that manufactures or supplies food under FDA jurisdiction is now or will be required to have a Foreign Supplier Verification Program in place.

Recording Available

* Per Attendee $179

 

3.5 hr Virtual Boot Camp: How to Survive an FDA Food Facility Inspection

webinar-speaker   Angela Bazigos

webinar-time   3.5 hrs

Product Id: 705520

This Virtual Boot Camp will provide an overview of the FDA inspection program, how to prepare for an inspection of your facility and the FDA program that applies to foreign food facility inspections.

Recording Available

 

Legal Imperative for Regulatory Compliance

webinar-speaker   Darin Detwiler

webinar-time   60 Min

Product Id: 705418

This webinar will provide participants with competitive insight into causes and true costs of food recalls and outbreak events for the industry and trends in federal prosecution relating to food industry.

Recording Available

 

Making the Connection between FSMA and GFSI Requirements

webinar-speaker   Miranda Peguese

webinar-time   90 Min

Product Id: 705061

This webinar will explore the complex relationship between GFSI and FSMA and will outline how GFSI certification can help manufacturers reach regulatory compliance.

Recording Available

* Per Attendee $229

 

Pet Food Labeling - Understanding Proper Labeling & Packaging Requirements & How to Stay Legally Compliant

webinar-speaker   Jason Teliszczak

webinar-time   60 Min

Product Id: 704910

This webinar on Pet food labeling will provide you the details on labeling & packaging requirements & how to stay legally compliant. The expert will provide examples based on several different types of items and how they should be handled in different parts of the world.

Recording Available

 

Regulatory Compliance for Dietary Supplements in the US, EU, and Canada

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705238

This training program will offer an understanding of how dietary supplements are regulated differently in the US, EU, and Canada, with a focus on challenges and opportunities in each of these regions. The course will provide an overview of the regulatory agencies that govern requirements within each region and the role that each agency plays in setting and enforcing rules for dietary supplements.

Recording Available

 

Understanding the Basics of the FDA's New Labeling Requirements

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705235

The online training will offer food manufacturers a 360 degree approach to food nutritional labeling from a past, present, and future perspective.

Recording Available

 

The Canadian Food Label

webinar-speaker   Derrick Swint,Abdesselam Benlembarek

webinar-time   90 Min

Product Id: 705209

The food label is one of the most important tools Canadian consumers can use to make informed choices about healthy and safe foods. Canadian food legislation has specific requirements for food manufacturers regarding what to include on a food label and how it should be presented. This course will review the basic requirements of the Canadian Food label, including requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional labeling, bilingual requirements, irradiation, and sweeteners. For manufacturers of food products for consumption in Canada wishing to ensure compliance to the latest nutritional labeling standard, this course offers an overview of the necessary elements to ensure compliance.

Recording Available

* Per Attendee $229

 

Food Safety and Quality Management - Effective Incident Tracking

webinar-speaker   Felix Amiri

webinar-time   2.5 hrs

Product Id: 705204

This Food Safety and Quality Management training will provide guidance on methods for conducting effective incident tracking. Attendees will learn how to analyze and utilize incident tracing information and data to the benefit of your food business.

Recording Available

 

Clean Labeling and Natural Food Additives: How to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation

webinar-speaker   Azadeh Namvar

webinar-time   60 Min

Product Id: 705194

This online training will discuss the concept of Clean Labelling. Attendees will learn how to identify the approaches to meet consumer demand without compromising functionality, safety, shelf-stability, ethics and regulation.

Recording Available

 

Pasteurization Instruments and Records in a Food Processing Facility

webinar-speaker   Thomas Perkins

webinar-time   60 Min

Product Id: 704914

The webinar will address the various records required by government agencies in the commercial conversion and packaging of food production. This webinar is designed to allow field level management to competently represent the local process and records as they are intended to satisfy the regulation.

Recording Available

* Per Attendee $199

 

 

 

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