WEBINARS

 

Food and Dietary Supplements Packaging and Labeling Regulatory Compliance Training - Live Webinars, Recordings & CDs

How to Prepare a Standard Operating Procedure (SOP)?

webinar-speaker   Dr. Afsaneh Motamed Khorasani

webinar-time   60 Min

Product Id: 705131

This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.

Recording Available

* Per Attendee $219

 

Promoting and Advertising Dietary Supplements in Compliance with FDA and FTC Regulations

webinar-speaker   Travis Austin MacKay

webinar-time   120 Min

Product Id: 702317

This 2-hr webinar will review the FDA and FTC regulations for promoting and advertising dietary supplements, walk you through real-life case studies, help you address compliance, and tell you how to respond to an FDA enforcement action.

Recording Available

* Per Attendee $299

 

Dietary Supplements - Regulatory Compliance Requirements, Product Claims, Labeling Issues and FDA Updates

webinar-speaker   Travis Austin MacKay

webinar-time   90 Min

Product Id: 702154

This training will review the dietary supplement regulations in the USA and explain how to verify that your products are compliant with the most recent regulations and provisions. It covers the FDA regulatory structure and considerations for manufacturing, labeling and advertising dietary supplements.

Recording Available

* Per Attendee $279

 

Health Canada Regulations on NHP's vs. FDA's Dietary Supplement Regulations

webinar-speaker   Travis Austin MacKay

webinar-time   60 Min

Product Id: 705497

This online training will offer an overview of what Health Canada considers to be a Natural Health product (NHP) and review Canadian regulatory requirements for Natural Health products. It will compare Canadian requirements with U.S. FDA requirements for marketing and labeling dietary supplements and convey an understanding of how they differ.

Recording Available

* Per Attendee $279

 

FDA's Deeming Regulations for e-Cigarettes, Cigars, and other Tobacco-related Products

webinar-speaker   Carolyn Troiano

webinar-time   90 Min

Product Id: 705097

This webinar is intended for those working in the FDA-regulated tobacco and related industries, including e-liquids (vapor), e-cigarettes, cigars, and smokeless tobacco products. Functions that are applicable include research and development, manufacturing, Quality Control, distribution, clinical testing and management, adverse events management and post-marketing surveillance. You should attend this webinar if you are responsible for planning, executing or managing the implementation of any system governed by FDA regulations, or if you are maintaining or supporting such a system.

Recording Available

* Per Attendee $299

 

FSSC 22000 Food Safety System Certification

webinar-speaker   Farhad Mehrabi Nejad

webinar-time   90 Min

Product Id: 705479

To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.

Recording Available

* Per Attendee $199

 

Nutrition and Health Claims Regulation (NHCR) in the European Union

webinar-speaker   Vicente Rodriguez

webinar-time   60 Min

Product Id: 705492

This webinar on Nutrition and Health claims (NHCR) will provide guidance to any food business operator intending to present food products as having nutritional or health benefits should be aware of the legal possibilities and limitations that the EU system offers.

Recording Available

 

Novel Foods Regulation in the European

webinar-speaker   Vicente Rodriguez

webinar-time   60 Min

Product Id: 705495

Learn what foods or food ingredients are considered 'Novel Foods'. Learn about novel foods applications, pre-marketing authorization procedures and the assessments required to demonstrate safety.

Recording Available

 

Implementing the new standard for product recall: AS/ISO 10393

webinar-speaker   Steve Hather

webinar-time   60 Min

Product Id: 705478

This webinar will help you how to improve the effectiveness of recalls and enhance consumer safety, as well as protecting the company’s reputation.

Recording Available

 

Making the Connection between FSMA and GFSI Requirements

webinar-speaker   Miranda Peguese

webinar-time   90 Min

Product Id: 705061

This webinar will explore the complex relationship between GFSI and FSMA and will outline how GFSI certification can help manufacturers reach regulatory compliance.

Recording Available

* Per Attendee $229

 

Pet Food Labeling - Understanding Proper Labeling & Packaging Requirements & How to Stay Legally Compliant

webinar-speaker   Jason Teliszczak

webinar-time   60 Min

Product Id: 704910

This webinar on Pet food labeling will provide you the details on labeling & packaging requirements & how to stay legally compliant. The expert will provide examples based on several different types of items and how they should be handled in different parts of the world.

Recording Available

 

FDA vs Health Canada

webinar-speaker   Rachelle D Souza

webinar-time   60 Min

Product Id: 704862

This webinar will provide an understanding of the organizational hierarchy of FDA and Health Canada, your regulatory and quality compliance obligations and the implications of the interactions between these two agencies on your organization.

Recording Available

 

Understanding the Basics of the FDA's New Labeling Requirements

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705235

The online training will offer food manufacturers a 360 degree approach to food nutritional labeling from a past, present, and future perspective.

Recording Available

 

The Canadian Food Label

webinar-speaker   Derrick Swint,Abdesselam Benlembarek

webinar-time   90 Min

Product Id: 705209

The food label is one of the most important tools Canadian consumers can use to make informed choices about healthy and safe foods. Canadian food legislation has specific requirements for food manufacturers regarding what to include on a food label and how it should be presented. This course will review the basic requirements of the Canadian Food label, including requirements for the location and size of the common name, net quantity declaration, list of ingredients and allergen labeling, identity and principal place of business, date markings, nutritional labeling, bilingual requirements, irradiation, and sweeteners. For manufacturers of food products for consumption in Canada wishing to ensure compliance to the latest nutritional labeling standard, this course offers an overview of the necessary elements to ensure compliance.

Recording Available

* Per Attendee $229

 

What You Should Know About Export Requirements for FDA Regulated Products from US to Foreign Countries

webinar-speaker   Rossano V Gerald

webinar-time   60 Min

Product Id: 705186

When exporting outside the U.S., exporters must consider the Food and Drug Administration (FDA) provisions as it helps them understand what documents and procedures are needed in coordination with the transaction process. This training program will provide an in-depth explanation of FDA-regulated products that are exported from the United States to foreign countries. Also, it will address what export documentation must be used in the transportation of FDA-regulated products.

Recording Available

 

Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements

webinar-speaker   Felix Amiri

webinar-time   2.5 hrs

Product Id: 705182

This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.

Recording Available

 

Pet Food Nutrition Label Requirements

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705158

This course will review the basic requirements of pet food nutritional labeling, including the eight required items all pet food labels must have and the agencies that define and enforce the rules. The course will also cover frequently asked questions within the industry including guaranteed analysis and calculating calorie content. For pet food manufacturers wishing to ensure compliance to the latest nutritional labeling standard, this course offers an overview of the necessary elements to ensure compliance.

Recording Available

* Per Attendee $229

 

Pasteurization Instruments and Records in a Food Processing Facility

webinar-speaker   Thomas Perkins

webinar-time   60 Min

Product Id: 704914

The webinar will address the various records required by government agencies in the commercial conversion and packaging of food production. This webinar is designed to allow field level management to competently represent the local process and records as they are intended to satisfy the regulation.

Recording Available

* Per Attendee $199

 

How the Food Safety Modernization Act Affects USDA Regulated Facilities

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705032

This FSMA webinar will outline key objectives for the meat and poultry industry to better understand what steps must be taken by food producers in this sector to meet, and preferably exceed, all relevant standards and regulations of the Food Safety Modernization Act (FSMA).

Recording Available

 

Navigating the variations in state food regulatory structure

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 705006

This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.

Recording Available

 

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