WEBINARS

 

Food and Dietary Supplements Storage and Distribution Regulatory Compliance Training - Live Webinars, Recordings & CDs

Health Canada Regulations on NHP's vs. FDA's Dietary Supplement Regulations

webinar-speaker   Travis Austin MacKay

webinar-time   60 Min

Product Id: 705497

This online training will offer an overview of what Health Canada considers to be a Natural Health product (NHP) and review Canadian regulatory requirements for Natural Health products. It will compare Canadian requirements with U.S. FDA requirements for marketing and labeling dietary supplements and convey an understanding of how they differ.

7 / Oct / 2021 - Thursday

* Per Attendee $199

 

How to Prepare a Standard Operating Procedure (SOP)?

webinar-speaker   Dr. Afsaneh Motamed Khorasani

webinar-time   60 Min

Product Id: 705131

This webinar will detail a step-by-step procedure on how to write a practical, effective and compliant Standard Operating Procedures (SOPs), review and revise SOPs and maintain compliance over the course of the SOP life-time.

Recording Available

* Per Attendee $299

 

Food Safety and Security - Ensuring Food Safety from Farm to Fork

webinar-speaker   John Ryan

webinar-time   60 Min

Product Id: 701812

This food safety webinar will discuss the currently accepted food safety practices and how the newly evolving system for food safety is about to be put in place.

Recording Available

* Per Attendee $229

 

Navigating the Regulatory Landscapes from State to State

webinar-speaker   Darin Detwiler

webinar-time   60 Min

Product Id: 705417

This webinar will provide participants with competitive insight into differences between states’ regulatory agencies, impact(s) of states’ funding sources on their food regulatory authority and variations in states’ history of adopting federal food policies such as FDA Food Code.

Recording Available

* Per Attendee $199

 

FSSC 22000 Food Safety System Certification

webinar-speaker   Farhad Mehrabi Nejad

webinar-time   90 Min

Product Id: 705479

To be certified with FSSC 22000; a food manufacturing needs to implement processes that address all the Requirements of FSSC 22000. This Webinar lumps together the Processes including Resources and Trainings needed to implement FSSC 22000.

Recording Available

* Per Attendee $199

 

FSMA Foreign Supplier Verification

webinar-speaker   Bryan Armentrout

webinar-time   60 Min

Product Id: 704952

This webinar will teach you what is expected under the new requirements of the Food Safety Modernization Act. Every food company that manufactures or supplies food under FDA jurisdiction is now or will be required to have a Foreign Supplier Verification Program in place.

Recording Available

* Per Attendee $179

 

Novel Foods Regulation in the European

webinar-speaker   Vicente Rodriguez

webinar-time   60 Min

Product Id: 705495

Learn what foods or food ingredients are considered 'Novel Foods'. Learn about novel foods applications, pre-marketing authorization procedures and the assessments required to demonstrate safety.

Recording Available

 

Implementing the new standard for product recall: AS/ISO 10393

webinar-speaker   Steve Hather

webinar-time   60 Min

Product Id: 705478

This webinar will help you how to improve the effectiveness of recalls and enhance consumer safety, as well as protecting the company’s reputation.

Recording Available

 

Legal Imperative for Regulatory Compliance

webinar-speaker   Darin Detwiler

webinar-time   60 Min

Product Id: 705418

This webinar will provide participants with competitive insight into causes and true costs of food recalls and outbreak events for the industry and trends in federal prosecution relating to food industry.

Recording Available

 

Making the Connection between FSMA and GFSI Requirements

webinar-speaker   Miranda Peguese

webinar-time   90 Min

Product Id: 705061

This webinar will explore the complex relationship between GFSI and FSMA and will outline how GFSI certification can help manufacturers reach regulatory compliance.

Recording Available

* Per Attendee $229

 

Regulatory Compliance for Dietary Supplements in the US, EU, and Canada

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705238

This training program will offer an understanding of how dietary supplements are regulated differently in the US, EU, and Canada, with a focus on challenges and opportunities in each of these regions. The course will provide an overview of the regulatory agencies that govern requirements within each region and the role that each agency plays in setting and enforcing rules for dietary supplements.

Recording Available

 

What You Should Know About Export Requirements for FDA Regulated Products from US to Foreign Countries

webinar-speaker   Rossano V Gerald

webinar-time   60 Min

Product Id: 705186

When exporting outside the U.S., exporters must consider the Food and Drug Administration (FDA) provisions as it helps them understand what documents and procedures are needed in coordination with the transaction process. This training program will provide an in-depth explanation of FDA-regulated products that are exported from the United States to foreign countries. Also, it will address what export documentation must be used in the transportation of FDA-regulated products.

Recording Available

 

Virtual Seminar: Regulatory Modernization in Canada and the US: An Overview of the Key Elements

webinar-speaker   Felix Amiri

webinar-time   2.5 hrs

Product Id: 705182

This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.

Recording Available

 

Controlling Hazards in Spices - Basic Supply Chain Food Safety Control Requirements

webinar-speaker   John Ryan

webinar-time   60 Min

Product Id: 705114

This webinar on food safety control for spices will cover microbial reduction techniques, drying, testing, preventive controls, sanitation operation procedures, water issues, pest controls, storage, facility controls (air/dust/humidity), and other basic spice handling food safety considerations.

Recording Available

* Per Attendee $199

 

How the Food Safety Modernization Act Affects USDA Regulated Facilities

webinar-speaker   Derrick Swint

webinar-time   90 Min

Product Id: 705032

This FSMA webinar will outline key objectives for the meat and poultry industry to better understand what steps must be taken by food producers in this sector to meet, and preferably exceed, all relevant standards and regulations of the Food Safety Modernization Act (FSMA).

Recording Available

 

Navigating the variations in state food regulatory structure

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 705006

This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.

Recording Available

 

Mission to Mitigate: Preventing recalls and outbreaks by design

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 704966

This course is designed to bring food industry leaders up to speed with the latest in related policy characteristics. The goal is to enable industry leaders to better understand the food policy landscape.

Recording Available

 

Document Control to Manage today's Complex Quality Systems - A Quality and Food Safety Systems webinar

webinar-speaker   Melinda Allen

webinar-time   45 Min

Product Id: 701924

Attend this webinar to learn strategies and practical examples for document control to comply with GFSI audits and for legal compliance.

Recording Available

* Per Attendee $199

 

Overview of the Mexican Labeling Standards and the New Labeling Requirements

webinar-speaker   Sergio Ernesto Gutierrez

webinar-time   90 Min

Product Id: 704904

In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal.

Recording Available

* Per Attendee $229

 

Pathogen Control Programs for food Manufacturers

webinar-speaker   Melinda Allen

webinar-time   60 Min

Product Id: 701416

This pathogen control training will discuss implementation of GMPs, Environment testing, HACCP and design programs to prevent Foodborne illness.

Recording Available

* Per Attendee $199

 

 

 

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