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Home › Online Training ›Food & Dietary Supplements ›  Recalls & Crisis Management

Food and Dietary Supplements Recalls and Crisis Management Regulatory Compliance Training - Live Webinars, Recordings & CDs

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Recorded/CD
Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

  • Speaker: John Ryan
  • Product ID: 701866
  • Duration: 60 Min
This Food Safety system webinar focus on how effectively basic process and quality control concepts that can be implemented in time in any food handling operation.
CD/Recorded
$249
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Recorded/CD
Implementing the new standard for product recall: AS/ISO 10393

Implementing the new standard for product recall: AS/ISO 10393

  • Speaker: Steve Hather
  • Product ID: 705478
  • Duration: 60 Min
This webinar will help you how to improve the effectiveness of recalls and enhance consumer safety, as well as protecting the company’s reputation.
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Recorded/CD
Managing Communication in a Crisis and Protecting Your Brand

Managing Communication in a Crisis and Protecting Your Brand

  • Speaker: Michael Barrio
  • Product ID: 705448
  • Duration: 60 Min
This webinar will focus on the effective crisis communication strategies. Attendees will learn best practices to protect their organization’s brand in the time of crisis.
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Recorded/CD
Ethical Dilemmas in Food Policy

Ethical Dilemmas in Food Policy

  • Speaker: Darin Detwiler
  • Product ID: 705034
  • Duration: 90 Min
This webinar sheds light on the changes in the political, economic and judicial landscape of the food industry. Landmark food industry events over the last two decades highlight the evolution of the challenges and consequences related to ethical dilemmas in the food industry. This webinar covers the elements of food systems, economics of failure, true burden of disease, case studies from industry and regulatory agencies.
CD/Recorded
$219
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Recorded/CD
Navigating the variations in state food regulatory structure

Navigating the variations in state food regulatory structure

  • Speaker: Darin Detwiler
  • Product ID: 705006
  • Duration: 90 Min
This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.
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Recorded/CD
Mission to Mitigate: Preventing recalls and outbreaks by design

Mission to Mitigate: Preventing recalls and outbreaks by design

  • Speaker: Darin Detwiler
  • Product ID: 704966
  • Duration: 90 Min
This course is designed to bring food industry leaders up to speed with the latest in related policy characteristics. The goal is to enable industry leaders to better understand the food policy landscape.
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Recorded/CD
Document Control to Manage today's Complex Quality Systems - A Quality and Food Safety Systems webinar

Document Control to Manage today's Complex Quality Systems - A Quality and Food Safety Systems webinar

  • Speaker: Melinda Allen
  • Product ID: 701924
  • Duration: 45 Min
Attend this webinar to learn strategies and practical examples for document control to comply with GFSI audits and for legal compliance.
CD/Recorded
$199
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Recorded/CD
Overview of the Mexican Labeling Standards and the New Labeling Requirements

Overview of the Mexican Labeling Standards and the New Labeling Requirements

  • Speaker: Sergio Ernesto Gutierrez
  • Product ID: 704904
  • Duration: 90 Min
In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal.
CD/Recorded
$229
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Recorded/CD
Pathogen Control Programs for food Manufacturers

Pathogen Control Programs for food Manufacturers

  • Speaker: Melinda Allen
  • Product ID: 701416
  • Duration: 60 Min
This pathogen control training will discuss implementation of GMPs, Environment testing, HACCP and design programs to prevent Foodborne illness.
CD/Recorded
$199
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Recorded/CD
5 Steps to Creating a Rock-Solid Recall Plan

5 Steps to Creating a Rock-Solid Recall Plan

  • Speaker: Valerie Scheidt
  • Product ID: 704720
  • Duration: 60 Min
This training session is designed for food safety practitioners who are preparing for implementation of the Preventive Controls rule, and require assistance in effectively developing a recall plan. Those who have an existing product recall and crisis management program understand that identification of the issue is only the first step in controlling the problem. Operations which have formally relied upon the standards as set forth by certification bodies may wish to reconsider their approach based upon the finalization of the PC Rule.
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Recorded/CD
Performing an Effective Risk Assessment of Potential Breaches

Performing an Effective Risk Assessment of Potential Breaches

  • Speaker: Frank Ruelas
  • Product ID: 704682
  • Duration: 60 Min
The Health Insurance Portability and Accountability Act (HIPAA) rules and regulations clearly state that an impermissible use or disclosure is presumed to be a breach. Therefore, any such incident triggers the required notifications. However, if an organization performs a risk assessment and shows why the incident is not a breach, the required notifications would no longer apply. This training program will focus on how to perform an effective risk assessment that can not only reduce the administrative burden of dealing with presumed breaches, but also help an organization meet other criteria such as those that exist in the Office for Civil Rights HIPAA audit protocol.
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Recorded/CD
Allergen Control Strategies for Food Manufacturers

Allergen Control Strategies for Food Manufacturers

  • Speaker: Melinda Allen
  • Product ID: 701387
  • Duration: 60 Min
This Allergen Control webinar/training will Identify allergens in raw materials and provide an brief overview of best practices for labeling allergens.
CD/Recorded
$199
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Recorded/CD
Managing Through a Product Recall - Process and Procedures

Managing Through a Product Recall - Process and Procedures

  • Speaker: Richard Maksimoski
  • Product ID: 704325
  • Duration: 60 Min
Attendees will leave this training session with more confidence, vision, and productivity. The confidence is knowing that you have a process that is developed prior to the actual event (if ever needed) and a decision tree is developed in time of stability rather than one of high emotion. The ability to establish the necessary processes will allow you to have confidence that your company will not be operating in panic mode.
CD/Recorded
$149
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Recorded/CD
Product Recalls - Planning and Conducting a Product Recall and Crisis Communication

Product Recalls - Planning and Conducting a Product Recall and Crisis Communication

  • Speaker: Angeline Benjamin
  • Product ID: 701438
  • Duration: 75 Min
This webinar will provide valuable education and assistance to all regulated companies that need to develop or improve their product recall and crisis management systems, including companies in the produce, meat and processed food fields.
CD/Recorded
$229
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Recorded/CD
FDA Bioterrorism Act Food Facility Registration - Public Health Security and Bioterrorism Preparedness

FDA Bioterrorism Act Food Facility Registration - Public Health Security and Bioterrorism Preparedness

  • Speaker: Kristina Lauzon
  • Product ID: 703656
  • Duration: 60 Min
This webinar highlights how the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the FDA, as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply and other food-related emergencies. This regulatory training will instruct attendees on compliance with the requirements of the Bioterrorism Act.
CD/Recorded
$229
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Recorded/CD
Traceability and Recall Through Food Processes

Traceability and Recall Through Food Processes

  • Speaker: John Ryan
  • Product ID: 702700
  • Duration: 60 Min
This webinar will cover food traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.
CD/Recorded
$229
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Recorded/CD
Practical RCA and CAPA for the Food Industry - Tools, Methods and Documentation

Practical RCA and CAPA for the Food Industry - Tools, Methods and Documentation

  • Speaker: Susan M Ranck
  • Product ID: 703065
  • Duration: 60 Min
This food safety training will provide the attendee with practical knowledge on Root Cause Analysis (RCA) and CAPA in the food industry in light of Food Safety Modernization Act (FSMA). It will discuss the tools, methods and documentation required to make your RCA effective and compliant.
CD/Recorded
$229
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Recorded/CD
Substantiation of Food Marketing Claims: FDA and FTC Requirements

Substantiation of Food Marketing Claims: FDA and FTC Requirements

  • Speaker: Leslie T Krasny
  • Product ID: 703029
  • Duration: 75 Min
This webinar will cover FDA and FTC requirements for substantiating labeling and advertising claims. It will cover best practices in substantiating your claims, legal developments, and defenses.
CD/Recorded
$229
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Recorded/CD
Dietary Supplement Adverse Event Reporting and Recordkeeping Requirements under the Dietary Supplement and Nonprescription Drug Consumer Protection Act

Dietary Supplement Adverse Event Reporting and Recordkeeping Requirements under the Dietary Supplement and Nonprescription Drug Consumer Protection Act

  • Speaker: Katherine Giannamore
  • Product ID: 702756
  • Duration: 60 Min
This webinar on dietary supplement adverse event reporting will explain the requirements under federal law as to when serious adverse event reports must be submitted to the FDA, what information and when it must be submitted. In addition, it will highlight the recordkeeping requirements under the law pertaining to all adverse event reports.
CD/Recorded
$229
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Recorded/CD
Food Marketing Claims in the United States: Regulatory and Litigation Risks, Defenses and Best Practices

Food Marketing Claims in the United States: Regulatory and Litigation Risks, Defenses and Best Practices

  • Speaker: Leslie T Krasny
  • Product ID: 702393
  • Duration: 75 Min
This training covers challenges to food marketing claims in FDA and FTC enforcement actions, consumer class action lawsuits, and proceedings brought by the National Advertising Division of the Council of Better Business Bureaus (NAD). It will discuss how to assess risk when considering claims, strategies for defending actions, and marketing trends in the food industry.
CD/Recorded
$229
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